Tuesday, March 25, 2014
INTERVIEW ON PINOYAPACHE, PART 1
ANSWERS TO QUESTIONNAIRES FROM
A B.S. EDUCATION STUDENT AS A REQUIREMENT FOR STUDIES IN THE UNIVERSITY OF THE
PHILIPPINES, DILLIMAN, QUEZON CITY.
SEPTEMBER 6, 2013.
1.
How would you describe yourself as an
individual, and as a leader?
I am really a
shy person and would like to do things away from the limelight if that would
only be possible. I know I would sound
like a hypocrite here considering that I bask myself in the glare of Facebook
updates. I wished I could turn it off
but I have a personal mission. My being shy does not mean I am aloof but it
grooves more of my being a very independent person; doing things my own way by my
lonesome self, risks included. Yes, I am
comfortable working alone and I have proven that many times in the past as a
solo operator.
As a leader, I
have my own faults. I am human and
subject to social and environmental interference. I would rather watch from the sidelines than
leading people. On that manner, I could
ascertain my own path for my upkeep.
2.
How would you
describe Cebu City as your birthplace and as your playground?
Cebu City is
just a small place sharing the biggest plain of an island with two other
cities. It has four creeks draining to
the Mactan Channel, one of which is my childhood playground. It has all the amenities and conveniences
that you would likely find in Metro Manila, only you could secure or reach it in
less travel time or even walk it in between.
It is protected from the east by Mactan Island and from the west by the
Babag Mountain Range and from the north and south and above its air space, by our
beloved Señor Santo Niño. We
speak Cebuano, of course, but the original residents here would rather read
newspapers and watch movies in English.
The city had lost most of its character brought on by brisk business
activity and the influx of tourists and people from other provinces which made
it more crowded, polluted, increased index crimes and what have you that are
also common in Manila and other big cities of this country.
3.
What memory
can you share about your childhood and your basic education?
Early in my
life, I was doted on by my grandparents and became so close to them as if I am
living separate from the rest of my family although we all live in the same
house. I have literally been in a school
of hard knocks during my elementary and a day would not pass without bruises,
black eyes and head bumps. During that
time, I have learned to earn my own money by my own wits when asking it was too
taxing for my parents and elders since their values ran contrary to what tantamount
to as begging. In my freshman year in a
Catholic high school, I am a weekly visitor in the principal’s office due to
disciplinary actions and I was kicked out after my third year when the friars
thought I am a very subversive youth.
4.
Why did you
take up BS Commerce, Computer Science and Vocational Courses? Are they your interest? Who or what influenced you to enroll in the
mentioned courses?
I shift to
Commerce because I thought it is easy than Engineering but my preference to be
always with my peers caused me to drop out and I was forced to take up vocational
courses instead to appease my father and to keep me busy for four years. Later, I took up Computer Science when I was
in the police force for my career advancement.
If I had not taken subjects in Computer Science I would have been a
dinosaur until now.
5.
Describe your
fears as you begin your first job?
The only fear
I had felt then was that if my employer would discover my true age and that was
the time when I was hired as a warehouse helper in a big national supermarket
chain in 1980 because I was 17 then and I passed myself off as 18. I did not last long with my first job because
I was a wild youth.
6.
Why have you
decided to work in a private company from being a police officer?
When I got
myself separated from the force, I have no other option to feed my family
except to get a job from the private sector.
I screened out several times as a call center agent and there was a time
that I worked as a gardener for six months for a cousin. Fortunately for me, a private security agency
was in need of someone to oversee their operations and I felt my knowledge and
experience are adequate enough for that job.
7.
Why have you
selected to become a self-reliance and primitive-living skills instructor?
After I heard
from my mountaineer-friends talking about a famous TV survivalist, I instantly
surmised that he was not doing those things the proper way. Since I knew a lot of survivalcraft from my
late grandfather, I begun to entertain the idea of teaching it properly to
people and discuss the wisdom behind each aspect whereby it lead to a great
understanding about what this guy was really doing.
8.
Are your kids
also into bushcraft? If yes, can you
share how they became interested? What
is your most unforgettable experience with them?
No. I wished they would but I will not force
them. I am just waiting for the right
time when they get tired of their dependence with the electrical outlet. Watching them grow up every day is an amazing
experience.
9.
What does
“teamwork” mean to you?
Teamwork is
doing things in clockwork precision with all the individuals in a team. Each one has his/her own role or functions
and, whatever the outcome, as long as there is cohesiveness, the objective of
teamwork is thus achieved. Of course, I
know this, being once a basketball player but it is not confined to a certain
sport and it can also be adopted inside of a corporation, a home or even
running an event.
10. Would you
describe yourself as a team player or an individual achiever?
Either. I could organize and direct a team in an easy
manner as much as I could bank on myself to come up with good results
singlehandedly. Most often, I just watch
from the sidelines and make myself relevant when I thought I have the answers.
11. What kind
of people do you find difficult to work with and why?
People with
bloated egos and the know-it-alls. They
have their own convoluted benchmarks and they are quite critical of other
people who, they think, are not at their superfluous level. And there are persons who have inferior
qualities but who make up to it by projecting themselves as someone who is
superior. Trolls make up this last type.
12.
What
experience have you had with students from culturally diverse backgrounds?
It is always a good opportunity to learn from
other people with different cultural backgrounds. I treat each one as an equal with utmost
respect and understanding.
Posted by
PinoyApache
at
11:00
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Labels: commentary, interview
Monday, March 17, 2014
COMPLEAT BUSHCRAFT VIII: Rare Jewels
MY
LIFE WAS RECENTLY part of a study requirement by a student of a state
university in Metro Manila and one of the questions asked of me is
about what I see in the bushcrafters of today? Frankly, there are, I
replied, only a few non-indigenous Filipinos who practice bushcraft
and I consider them as precious jewels. Although I see this number
gaining ground every year, thanks to social networking sites, but,
deep inside, I just want them to be as few as possible.
Yes,
these local bushcrafters are so few yet their knowledge about
real-life survival skills are irreplaceable. They are misunderstood
and disdained by the mainstream outdoor crowd because of their
propensity to carry real knives (instead of the closet kind) and
their seemingly audacious methods which ran contrary to the
principles of the Leave No Trace which everybody seems to know by
heart but never understanding the very spirit by which it was
created.
Bushcrafters
do not come to a mountain to eat pre-cooked food and they are not in
a hurry either. Time is of no measure to them and their day goes on
its course without having to push themselves hard and be at places
dictated by a piece of paper. They stay low and see a lot of nature
that conventional backpackers do not know about. Yes, these
bushcrafters appreciate nature as much as you do but they embrace it
with much reverence and not by spur-of-the-moment realizations
exhibited by tourists.
They
go to the same places over and over again and does not mind the
familiarity or the tedium of it. They only take what they need and
polish off their skills to perfection with what few things they have.
They absorb every lore of these places and they relish at the
prospect of a companionship with the campfire if night comes and a
kettle of hot coffee by the side. It is always a pleasure for them
to just be by themselves or with just the right people.
I
am a bushcrafter and I am with another of my kind, Glenn Pestaño,
and we are at the very place where the recent Outlaw Bushcraft
Gathering was held two weeks ago. Today is September 15, 2013 and it
is a hot day in Sayao, Sibonga, Cebu. Two novices – Justine and
Faith – also came and they hiked the route with me from Napo,
Carcar just like the last time. Today, we will just be polishing off
our skills, testing knives and the two beginners will learn from us.
I
carry a prototype model of an AJF Gahum knife to test its versatility
and handling. It is hand-made by a gentleman from Lilo-an and he
choose me to do all the torture on his creation except shooting it
insanely to drive a point. Aside that, Glenn had been dangling a
Seseblade Sinalung knife for me – a gift coming from Dr. Arvin Sese
himself – urging me to make me come and get it. I will have that
soon once I will arrive at the camp along with another of Doc Sese’s
gift – a money belt. I did arrive, sweat and all, and I claimed
the gifts. Hmmm...lovely!
When
I have recovered from my euphoria, I go down a small valley and
harvest a pole of water bamboo. I will need it to teach Faith and
Justine how to chop a piece of bamboo and how to make cooking pots.
From these natural pots, I will teach them the technique of cooking
rice in it. Aside that, I will show them what fire tinder to collect
and how to arrange firewood before starting a fire by conventional
means.
I
use the full force of the AJF Gahum on a mature bamboo pole and carry
the best part up the campsite and go back again to the bamboo grove
to collect dried pieces of bamboo for my fire. Glenn, meanwhile,
devised a cooking set-up using three sticks of bamboo and some
stakes. The bigger stick is used to hang a pot over a fire.
After
I had done my lessons with Faith and Justine, both went with Glenn
for another lesson about how to dress a chicken. I tended the fires
for two conjoined segments of bamboo which I made as cooking vessels
and cook simultaneously both with rice. I also cook rice on a
conventional pot hanged from Glenn’s tripod for insurance since, I
believe, we all will be having a good appetite owing to the promise
of eating free-rein chicken!
After
finishing my cooking, I went to see how all are doing with their
chicken. It is already 1:00 PM and, I think, they may be in the
final touches of the chicken soup. When I arrive, they have not yet
started the cooking. I take over by partitioning evenly some
chicken parts and retrieve the head, the feet and the food sac, which
were condemned as wastes, and cleaned it thoroughly before mixing it
with the rest.
Since
we don’t have the luxury of many ingredients, I use all to the
limit like the cooking oil, garlic, the lower half of spring onions
and green pepper. Then I put the pieces of chicken and let it roll
back and forth in the scant oil during frying and, as it becomes
brownish, I pour a quart of water and let it boil. I add lemon
grass, spring onion leaves and pieces of ginger. For flavor, I shake
some white pepper powder on the soup and two teaspoons of salt. No
MSG. Cooking tasteful food outdoors is done with a right frame of
mind and not by artificial means.
Anyway,
there was a lot of food for everyone and we even shared it with a
family living nearby in “boodle-fight” fashion. We deserve that
dining style because we are bushcrafters and not some staged activity
of conventional backpackers whose instincts follow an almost
corporate flavor. I go for the head, the de-scaled feet, the opened
food sac, a part of a liver and a good piece of a thigh to reward
myself of the effort and energy lost to the morning hike, the
foraging of bamboo and the cooking.
The
rest of the afternoon are spent on conversations aided by the juice
of a fermented coconut wine. We wind down the activity by checking
on our blades. I am smiling because I have done well with my test of
the AJF Gahum and found out that it needs some brushing up. Well,
this piece would likely go back to its owner who will study its
improvements based on my findings and recommendations. I am also
smiling because I have a Seseblade. This, too, will be subject to my
own brand of torture.
We
leave Sayao for Napo following the morning route and transfer to a
tricycle for Ocaña where the national highway is found. We doused
our thirsty throats with cold soda drinks from a store and waited for
a Ceres Liner bus. Two full ones passed by but the third
accommodated all five of us inside on the seats. It was another
quality day that only hard-to-the-core gentlemen of the outdoors
would understand and relish. Not only that, the newcomers learned a
lot with which knowledge would be second nature when SHTF comes.
Document
done in LibreOffice 3.3 Writer
Posted by
PinoyApache
at
09:30
1 comments
Labels: bushcraft, bushcraft cooking, Cebu, Sibonga
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