Showing posts with label Carcar. Show all posts
Showing posts with label Carcar. Show all posts
Tuesday, October 1, 2013
COMPLEAT BUSHCRAFT II: Raw Targets
THE
SHIFT OF PLAYGROUND from the Babag Mountain Range to the south of
Metro Cebu, particularly in Lower Sayaw, Sibonga last April, was a
good experiment and presented good results. It was bushcraft at its
best combining ageless primitive-living skills with new ideas at a
place faraway from scrutiny of the ignoramus. It was a good venue to
talk about real-life scenarios while polishing on real-life skills.
It was good stuff and that was a perfect outlet for any gentleman of
the outdoors.
Upon
the invitation – again – of Glenn Pestaño I come down from my
comfort zone and go meet him at the Cebu South Bus Terminal in the
early morning of June 2, 2013. There he was, by his lonesome self,
sitting on the lounge chair with a well-wrapped item by his side. He
promised to bring his air-powered Benjamin caliber .177 rifle
for an activity which we agreed to be held at Magsipit, Carcar in the
south and that might be it.
The
bulk on the wrapping shows that it concealed not just one but two
rifles and that is heavy. Although we know that the COMELEC Gun Ban
is still enforced, we both decide to risk the carrying and
transporting of the rifles, for these, we believe, are “soft
contraband”, not worth the trouble for any policeman to delve into
unless the rifles cause severe harm and grave alarm.
So,
there is no big deal about that and we ride a Ceres Liner bus
bound for Carcar and, after an hour of seamless ride, we disembark at
the crossroads of Awayan where Randell Savior was waiting for us.
Randell have with him his motorcycle while Glenn decide to ride a
tricycle and I, on the other hand, hop on another motorcycle which I
hired on the spot. It was a short ride and I arrive at the place
first where I shell out twenty pesos as fare.
I
wait for Glenn and Randell and when they do arrive, Glenn introduced
me to his friend, Cecilio. Cecilio is our host and he offer us his
backyard for our activity. Stashed to the side of his home were two
short poles of bamboo containing two segments each. Children were
curious of my gear and I oblige their amusement by taking pictures of
them. It is those little gestures that warm the heart of any kid and
they give me a respectful distance.
I
begin to work on the bamboo by cutting it open and make a crude pot
so I could cook milled corn in it. As I was doing that, the children
milled around me but I talked and taught them how it is done. I give
them the idea that you can cook anything out of a bamboo and the best
way is to teach them while they are young and I now build me a nation
of bushcrafters. These little boys and girls would be handy someday.
Off
to the side, Glenn is unwrapping the items inside and it reveal a
Benjamin air rifle and another rifle that had been made and assembled
locally. Both of these have scopes which Glenn expertly installed.
Randell snatched the Benjamin and tried its balance and sight.
Infront of my outdoor hearth is the target platform and I am in the
line of fire. Excuse me! Not yet, you fools!
I
gather all my wits and search for the promised beverage which Glenn
prepared for me: a gallon of frothing coconut wine. Finding none
along the naked vicinity of my vision, Glenn retrieved it from inside
the house and there it is in its bubbly splendor. Haha...! Now I
can see the beginnings of a good bushcrafting day.
Randell
help me in stoking the fire to life with a good supply of chopped dry
bamboos as I begin to make another crude pot of bamboo for the rice.
You know what, I have my own way of cooking rice inside of a bamboo
pole which is different from those done with modern pottery. This
technique is also in contrast to methods utilized by the Aetas and
other tribal peoples on the same bamboo.
I
could cook anything on any kind of bamboo save frying something with
oil which you could not do on any organic medium like a bamboo pole.
When the rice is almost done, the fire becomes the property now of
the fresh fish and pork meat. Over these glowing coals, the boys
take over cooking grilled fish and pork. Glass after glass of fresh
coconut wine becomes mine alone as no one accepted the challenge of
this indigenous beverage.
When
all the cooking were finished, the food are set on a table with
banana leaves as table cover. Everyone milled around the table and
partake of the food. My rice and milled corn, still in their bamboo
vessels, are splayed on the line and becomes curiosity items which
every local would want to add to their taste buds and gourmet memory.
Anything cooked in bamboo exude a sweet aroma and it adds to a
perfect appetite.
When
the table is set aside, Glenn and Randell make ready the rifles, the
carbon dioxide tanks, the .177 pellets and the targets. First target
were the empty shells of what used to be tree snails. Glenn is so
adept at his rifles and hit the shells one by one after two misses
while Randell play catch up by hitting his first shell after a miss
of six.
When
both have hit target after target, they look sideways at me with my
gallon and glass of coconut wine. They asked me to try and shoot
some target. Honestly, in my life, I have never fired an air rifle
but I have with different assault rifles spewing fire and lead. I
declined at first but, since they were very annoying and very
redundant in their request, I accepted the dare.
I
heave the Benjamin and firmly place it on my left shoulder since I am
a lefty. The center eye of the scope danced as my breathing is
ragged. (Bless the coconut wine!) I could not make it still even
when I release slowly my breathe. I shifted the butt again and
locked it squarely on my shoulder joint while I locked my right arm
on my body and slowly release my breathe.
Slowly
the tension is gone and I squeeze the trigger lightly and I just got
a beginner’s luck. The shell fell from where it is suspended,
obviously, caused by a direct hit which a pellet bore a hole into and
exiting behind it. I make it look so easy, to the unbelief of both
Glenn and Randell, but it ain’t. In fact, I was straining hard and
forcing my body to keep still. That’s all there is: Beginner’s
luck!
So,
from shells, the targets were changed into water bottle caps arrayed
at the top platform and empty shells from 7.62mm ammunition line on
the lower platform. Glenn and Randell were placing bets on who could
hit as many targets as they can. I decide to change the rules by
making the targets more confusing. I attach a blue plastic far
behind the blue caps and pierce dry small bamboo poles behind the
7.2mm shells. Then I give them five minutes each to drop all ten
targets.
Glenn
dropped five blue caps and ran out of time. Randell brought down two
caps and lost to time and his ten pesos to Glenn. Then both egg me
to try my own rules on myself. I never hit a target even when I keep
on shifting from left hand to right hand and back and, at one time, I
have to stop the time to remove the telescopic sights so I could use
the iron sights. All to no avail.
The
air gun mechanism when loading a round on the breech is just too
complicated for me and make me clumsy. That was why I have the scope
sight removed so I could load a pellet quickly. I am not adept with
air rifles but I could start and learn in belated fashion. I find it
very interesting and fun. Maybe I could have Glenn make available
his air rifles next time or maybe I could have one myself.
When
the afternoon begin to cast long shadows, it was time to leave. At
around 3:00 PM, we decide to end our session. I hopped behind
Randell on his motorcycle for the highway while Glenn borrowed a
motorcycle to escort us but he will stay for the night. Randell will
also stay in Carcar and I will be the only one to go back to the big
city. The coconut wine make the best of me and I slept in the bus
only to be awakened at the terminal. Feeling refreshed, I proceed
home and wished another compleat bushcraft session next time.
Document
done in LibreOffice 3.3 Writer
Posted by
PinoyApache
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Labels: bushcraft cooking, Camp Red, Carcar, Cebu
Tuesday, June 19, 2012
MAN-SIZED HIKE V: Lutopan to Mantayupan Falls
THERE
COMES A TIME when you have to take another huge step. A very bold
one. Something that hinge too much on the absurd. Too big a step
for others to dream about and too mind-boggling to attempt at such a
plan. Blazing a real statement in a hype-saturated outdoors
community is a commodity that is rare nowadays.
For
most Cebu-based people, Cebu is lacking in challenge, whatsoever, in
their outdoor pursuits and would rather spend much on money and time
to other places where their thirst for adventure are realized. For
me, I have nowhere to go except on my own island; yet Cebu has much
to offer if you know how to release your creativity and capture
everyone’s imagination.
Anyways,
here I am again doing my own familiar stuff on places in Cebu where
only a few dared think of. I am currently embarking on my CEBU
HIGHLANDS TRAIL PROJECT in full steam and doing a lot of ranging.
This time, I aim to explore a route that will start from Lutopan,
Toledo City and, hopefully, end this on the fourth day at
Mantalongon, Dalaguete.
Supporting
me is Camp Red, your only Philippine bushcraft and survival guild
south of Subic Bay. I am Camp Red and so are Raymund Panganiban,
Glenn Pestaño and Silver Cueva who all are coming with me. This
would not be possible without a good guide who is very familiar with
my chosen route and I found one in the person of Antonio Vergara, who
offered his services at my bidding.
I
will dissect the whole activity in journal fashion for easy reading
and understanding:
DAY
1 – March 22, 2012
- Leave the Cebu South Bus Terminal at 5:00 AM.
- Arrive at Lutopan, Toledo City at 6:30 AM.
- Leave Bunga, Toledo City at 7:00 AM. Weather: mild.
- Arrive at Lamac, Pinamungahan at 9:00 AM after a 13-kilometer walk. Take a 30-minute rest at the Hidden Valley Mountain Resort. Glenn’s foot suffer from blisters caused by an ill-fitting “desert storm” boots which have not been broken in for long walks. As expedition leader, these pair of unwanted heavy shoes pass on to mine as added cargo that would eventually put a strain on my shoulders and the whole journey.
- Stop at Sibago, Pinamungahahan at 11:00 AM after an 8-kilometer hike to prepare lunch. Food prepared are dried anchovies fried in oil with brown sugar, heated pork and beans and milled corn. I am the only one carrying a 250-gram butane gas tank and, instantly, I am the official cook. Lunch at 11:30 AM.
- Leave Sibago at 12:30 noon. Weather: very hot.
- Arrive at the boundary of Pinamungahan and San Fernando at 1:30 PM. Stop for cold refreshment for 30 minutes.
- Leave boundary road at 2:00 PM and follow an old “carabao highway”. I begin to feel a tell-tale sign of a rash in one of my inner legs. Backpack with unwanted cargo is heavy causing me disorientation and a scowl is etched in my forehead.
- Stop at Anislag, San Fernando at 3:00 PM for refreshment of green coconuts.
- Arrive at Tubod, San Fernando at 4:00 PM after a 7-kilometer hike. Make courtesy call to village head. Pitch tents and prepare supper. Food prepared are heated tuna flakes, mung bean soup, pork adobo and milled corn. Dinner at 6:30 PM. Heavy rainshowers at 8:00 PM force me, Raymund and Glenn to evacuate to a nearby chapel. Conversation with village folks over coffee. Rain stops at 10:30 AM. Taps at 11:00 AM.
- TOTAL KMS WALKED: 28
DAY
2 – March 23, 2012
- Wake-up at 4:30 AM. Coffee at 5:00 AM. Start to break camp at 5:30 AM. Prepare food for breakfast at 6:00 AM. Food prepared are last night’s left-over food of mung beans and pork adobo with milled corn. Breakfast at 7:00 AM. Glenn skipped breakfast for want of bread.
- Leave Tubod, San Fernando at 7:30 AM. Weather: mild.
- Stop at Mamaypay, San Fernando at 8:15 AM. Take a 15-minute break so Glenn could buy bread from a small store and eat a quick cold breakfast. Proceed journey at 8:30 AM.
- Stop at Balungag, Carcar for water at 9:00 AM. Reposition Glenn’s heavy boots on my Habagat Venado backpack for better balance. Blister on my inner thigh opens up while two other spots begins to get sore. Pass by watershed forest of Can-asuhan. Weather: very hot.
- Stop at Sacsac, Carcar at 9:30 AM for cold refreshment. Leave at 10:00 AM.
- Stop at Buenavista, Carcar at 11:00 AM after a 10-kilometer hike to prepare for lunch. Food prepared are scrambled eggs, heated braised pork mixed with beans and milled corn. Lunch at 11:30 AM. Glenn insists to eat meal at 12:00 noon but is overruled.
- Leave Buenavista at 12:30 noon.
- Stop at Valencia at 1:45 PM for rest. Leave at 2:15 PM. Weather: extremely hot.
- Stop at Tapal, Carcar at 2:30 PM for cold refreshment. Leave after 15 minutes.
- Arrive National Road at Guadalupe, Carcar at 3:30 PM. Cross boundary between Carcar and Barili. Arrive Mantalongon Livestock Market, Barili at 4:00 PM after a 12-kilometer walk. Make a courtesy call to market administrator who offered free use of sleeping spaces and access to public toilet. Change of diet by eating in small restaurants for supper. Ring our sleeping area with mosquito coils. Taps at 8:30 PM.
- TOTAL KMS WALKED: 23
DAY
3 – March 24, 2012
- Wake up at 2:30 AM to take an early morning bath and wash my bicycle shorts free of microscopic salt crystals which caused me rashes. Start a small fire on a mound of rubbish to help ward off mosquitoes. Go back to sleep at 3:30 AM. Wake up again at 5:30 AM.
- Eat breakfast in a small restaurant at 6:30 AM.
- Leave Mantalongon at 7:30 AM. Weather: hot.
- Pass by Bravo Company Headquarters of the 78th Infantry Battalion to make a courtesy call. Leave after 15 minutes. Climb the hills above Mantalungon.
- Stop at a house of Antonio’s long-lost friend at 8:15 AM. A happy reunion after 42 years. Leave at 8:30 AM. Weather: very hot.
- Stop at Hunob, Carcar at 9:00 AM for cold refreshment and beer as electrolyte substitute. Leave at 9:30 AM. Forage green papaya for food. Rainshowers at 9:45 AM in a route that intrude into Sibonga. Rain stops at 10:30 AM. Weather: mild.
- Stop at Lamac, Barili at 11:30 AM for cold refreshments after a 20-kilometer hike. Leave at 12:00 noon.
- Stop at Mayana, Barili at 1:45 PM to prepare lunch after a 4-kilometer hike. Food prepared are heated adobo mixed with beans, noodle soup and milled corn. Donated part of of our stash of food to a kind family who offered their firewood and hearth for our cooking. Eat late lunch at 2:30 PM. Siesta. Leave at 3:00 PM.
- Arrive at Mantayupan Falls, Barili at 4:00 PM after a 3-kilometer hike. Douse thirst with bottles of cold beer while singing with a videoke machine at the resort. Prepare supper at 6:00 PM. Food prepared were heated braised pork and milled corn. Dinner at 6:30 PM. Glenn refused to eat dinner for want of chicken soup and insist to rent a cottage. I pay my share of the cottage but refuse to sleep indoors so the rest can share sleeping space inside the small room. Taps at 8:00 PM.
- TOTAL KMS WALKED: 27
DAY
4 – March 25, 2012
- Wake up at 5:30 AM. Leave Mantayupan Falls at 8:00 AM.
- Arrive Shamrock Restaurant, Barili at 8:30 AM. Breakfast at 9:00 AM.
- Leave Barili at 10:15 AM.
- Arrive Cebu South Bus Terminal at 11:30 AM.
- TOTAL KMS WALKED: 0
The
original objective of climbing Osmeña Peak before reaching
Mantalongon, Dalaguete on the fourth day have not been realized by
factors brought on by mistake in team selection, heavy-loaded
backpacks, a disappointing footwear, slow strides, skin sores,
fatigue, planning error and unknown routes. The route was aborted
instead due to the seemingly impossible distance going to Mantalongon
from Mayana.
RECOMMENDATIONS:
- Expedition team elements should be physically and mentally fit and should not crack under pressure.
- Light backpacking is encouraged. Exclude unnecessary gears and other items.
- Equipment should be tested beforehand to prevent unsatisfactory results that would undermine the pace and outcome of expedition.
- Canned goods are discouraged.
- Everyone should eat the same food.
- Everyone should equally share and contribute manual labor.
- Composition of the present expedition team will undergo changes for the next scheduled segment.
- Expedition leader has the final say on who will come, what to bring or wear, what to eat and when to rest.
Posted by
PinoyApache
at
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Labels: Barili, Carcar, Cebu, Cebu Highlands Trail, land navigation, San Fernando, Toledo City
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