Monday, February 23, 2015
NAPO TO BABAG TALES LXXIX: Sumptuous Lunch
IT
IS AN UNUSUALLY COOL morning of June 22, 2014. For several months
now, Cebu had been experiencing a hot spell. Officially, this month
is supposed to be the start of the rainy season but climate analysts
are forecasting an El Niño weather pattern, which may last up to
November. So, for now, it is not warm.
The
ground is wet as I follow Bogs Belga and Mayo Leo Carillo. The
Sapangdaku Creek is clear and flowing brought on by last night’s
rain. Behind me are Justin Apurado, Jhurds Neo, Ernie Salomon and
Jingaling Campomanes. This would be the first time for Justin to
join an official Camp Red Bushcraft and Survival Guild activity. He
just attended the Philippine Independence Bushcraft Camp more than a
week ago in Sibonga.
I
am carrying a smaller backpack. It is an old-school canvass rucksack
with a Lifeguard USA label. I open carry a Puffin Magnum
knife ripoff dangling inside its handsome leather sheath. We walk
non-stop until we reach Lower Kahugan Spring. The sun begins to show
up so I don my desert camo sniper’s veil on the head with a black
cord holding it from falling down – Arab man style. I am expecting
a very warm morning.
After
we had filled our water bottles, we proceed on. The Roble homestead
is our destination. As always, by our desire to eat food fresh from
the cooking fire, we will cook our meal there. Jhurds had promised
to bring shrimps and salmon strips. We complemented it by procuring
rice and pork belly bought from the roadside market in Guadalupe.
We
take a short cut to the place and arrive at about 09:30. Some hikers
are already there sitting on a bench underneath a mango tree but
leaving the visitor shed vacant. We occupy the shed. Meanwhile, I
forage three sticks and lash it with a cord so it could stand as a
tripod from where our pots would be hanged. Fele Roble and son,
Manwel, offered to share their dry firewood for us.
I
split bigger firewood with my Puffin Magnum while I make small
ones with my William Rodgers bushcraft knife. Bogs shaved a
feather stick with his Mora to add to my retinue of tinder and
kindling from my fire kit. Firewood is arranged while a dried
Spanish moss burned underneath, the wood catching the flame and
giving the impression that our meal is feasible.
Justin
watch the fire while I prepare the bigger of my two pots for the
rice. Once it is suspended above the fire, I talk with Jhurds about
my project, Survival Day. It is a practical test of endurance and
resourcefulness for members of Camp Red. Two members would be
selected each weekend to undergo this overnight activity, which has
an escape and evasion element.
The
pair would be equipped between themselves with only one knife, a
fire-making device of their own choice, a metal cup and a simple
shelter, also of their own choice. They would have to source their
own food and water while in the mountains and the setting up of a
camp that would blend well with the surroundings. A third member
would accompany them to document and observe. The third man will be
their lifeline should things go wrong and the umpire should they
cheat.
Three
places in the Babag Mountain Range – the Buhisan Watershed,
Tagaytay Ridge and Kalunasan Valley – will be the pilot places for
the pairs to engage in their craft. A pair could only choose one
place and they have the option to repeat it on the other two places
if they so desire. The pairs would be graded according to their
performance based on the documentations and the giving of
recognitions or badges for their effort is well considered. Perhaps.
Everyone
are mesmerized by this conversation that they abandoned their chores
to involve themselves in the talk and at Survival Day itself.
Everyone laud this project but safeguards would have to be set up
once it starts. There has to be a medical team on standby along the
route and radio communications have to be set up. Survival Day would
start on July 5 and would end on December 31.
When
that conversation was wrapped up, Mayo returned to his place and cook
the pieces of pork belly on an iron grill and charcoal. Bogs set up
three stones and give life to a fire in the middle of it and a large
frying pan with oil is heated. Ernie prepared the ingredients while
Jingaling helped in the slicing of vegetables. Jhurds unleashed his
shrimps and salmon strips. He went on to clean the salmon of its
scales.
And
so it happens that Ernie is present, we gave him the ladle and a wide
berth at his “office”. There are a few individuals who could
dish out a number of good menu in an outdoor setting and old Ernie is
one of those. Well, he start with the swamp radish and diced pork
and saute it with soy sauce. Then he begins with the shrimp soup,
adding pieces of eggplant, radish and iba (Sp. Averrhoa
bilimbi), to achieve that tamarind-like taste which in local parlance
is known as “sinigang”.
As
if that is not enough, Ernie converted the salmon strips into a thick
and spicy concoction. Jingaling prepared raw cucumber, tomatoes and
onions in sweetened vinegar as our dessert. All the blades where
used including Jingaling’s new Seseblades NCO knife. People are
now beginning to feel hunger pangs even though we had blunted it for
a while with hot coffee.
After
lunch, we talk on more about Survival Day, about knives, ideas and
the recent PIBC. It is the usual conversations which people at Camp
Red are known to indulge in. Mayo is excited and decides to
volunteer for Survival Day but he is not familiar with the places
where it will be engaged in but he is curious about Tagaytay Ridge.
I invited him instead to go with me to Tagaytay next week (June 29)
to do a survey which he would. Good.
We
left the Roble homestead at 15:00 back to Napo. It is a beautiful
afternoon for a walk. I pass again the place where I saw some week
ago of a flowering durian tree and a flowering marang tree
(English: johey oak). Many people thought these trees do not grow
and bear fruit here in Cebu. I do not think so. I always believed
that what grows in Mindanao or, for that matter, in the tropics,
grows also here. I just saw healthy fruits of both trees and I envy
the person who planted these.
We
reach Napo and then Guadalupe. We proceed immediately to our
watering hole in M. Velez Street to talk about the just-finished
activity and about Survival Day over a few munches of pizza and cold
beer. Jhurds decides to partner with Mayo for Survival Day on July
and I advised them to expect for my briefing after next week’s
recon hike.
For
myself, I am also excited since this activity had never been done by
any outdoors group here in the Philippines and Camp Red would be a
pioneering club that would indulge on this. Why is it different?
First, this is done by only two people sharing a knife, a match, a
simple shelter and a cup between themselves. Second, aside from
sourcing their own water and food, they have to blend with their
environment. And, last, they have to navigate on unfamiliar terrain
under pressure by time.
If,
later, both Mayo and Jhurds should find the activity too daunting for
their own comfort, I could choose another pair or, possibly, try this
myself – alone. I have a good reason for the latter possibility
since this is my idea. Maybe they could follow my gist and wisen up.
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Labels: Camp Red, Cebu City, firecraft, outdoors cooking
Thursday, February 12, 2015
PHILIPPINE INDEPENDENCE BUSHCRAFT CAMP 2014
FOR
THE FIRST TIME, the 2014 Philippine Independence Bushcraft Camp will
be done at Lower Sayao, Sibonga, Cebu. For the last three years, it
had been held at Camp Damazo, a very secluded nook of the Babag
Mountain Range, Cebu City. Camp Damazo had hosted forty-seven
individuals, on three occasions of the PIBC, to learn bushcraft and
survival from this blogger.
The
old camp had increased in size brought on by a yearly occupancy and
this blogger looked for other places which does not necessarily be a
jungle environment. The campsite would have to could accommodate a
good number of people and be able to absorb the impacts of campfire
cooking. So on June 10, 11 and 12, 2014, the PIBC migrated to a new
location.
Sibonga,
a town located 56 kilometers south of Cebu City will host the new
campsite on a hilly village which can be accessible from its village
in Candaguit or from Ocaña, Carcar. The good thing about the new
campsite is that it has a very reliable source of clean potable
water, a healthy relationship with the local community, a very secure
location and an ever-present cool breeze coming in from Bohol Strait.
We
all assemble at the 7Eleven Convenience Store, across the Cebu South
Bus Terminal, early morning of June 10. An aircon bus loaned from
the Municipality of Liloan left at 07:40 and ferried all to the base
of the campsite. All begin the short trek afterward to the top of a
hill where mango trees grow. It is a very warm day but the
possibility of rain is not discounted. The campsite is open terrain
but there are shady areas.
The
PIBC is a very limited affair and those who counted themselves in to
learn the basic training on tropical bushcraft and survival are
Jerome Tibon, Nelson Orozco, Maria Mahinay, Justin Ianne Abella,
Jillian Ann Yap-Binoya, Justin Apurado, Jon Daniel Apurado and Gerald
Ortiz. Some of them had been joining the activities of Camp Red
Bushcraft and Survival Guild and their participation would solidify
their entry as full members.
Coming
along are previous products of the PIBC like Jhurds Neo (2012),
Dominic Sepe (2012), JB Albano (2012), Eli Bryn Tambiga (2012),
Fulbert Navarro (2012), Conar Ortiz (2012), Aljew Frasco (2013),
Christopher Maru (2013), Johnas Obina (2013), Allan Aguipo (2013) and
Patrick Calzada (2013). Jhurds and Dominic will both administer the
campsite; Eli Bryn would document the whole event with his camera;
while Fulbert, Conar and Aljew would discuss different chapters. The
rest would function as handymen.
This
year’s theme is MAKING A DIFFERENCE. It is inspired by the
resolute spirit of the Filipino people in spite of the challenges and
difficulties it faced right after the 7.2 magnitude earthquake in
Bohol and the post-Typhoon Haiyan devastation in Leyte and North
Cebu. I am convinced that with the proper set of survival skills and
knowledge, any calamity can be overcome and the PIBC could provide
these.
On
the campsite, majority of the participants and staff preferred the
simple taffeta or a laminated-nylon sheet as shelters which they
either paired with a hammock or with a ground sheet. The rest of the
morning are dedicated to foraging firewood, inspecting the latrines
that the organizers had prepared last June 1 and fetching of water
for drinking and cooking. Additionally, I cut a single pole of
bamboo for training aid later.
After
lunch, this blogger opened the PIBC and proceed on to the first
chapter, which is about Introduction to Bushcraft and Survival. It
rained but it never interrupted the outdoor lessons. When I had
finished this section, Aljew proceed to talk about the chapter on
Knife Care and Safety. It is still raining but Aljew is very
persistent, nonetheless, and refused to be bothered by it. The rain
had slackened when I begin the lesson on Survival Tool-Making.
The
long bamboo pole gets dismembered as the participants practice their
dexterity with the knife by carving drinking jugs and spoons. They
were taught the proper way to cut and safe handling of the knife.
After dinner, a small fire becomes the center of the PIBC socials
where a bushcraft tradition of Campfire Yarns and Storytelling will
entertain all. Liquor is encouraged to provide animation to the
tales but it is drank in moderation. This caps the first day yet
there is a nightwatch alternately done by two camp staffs every two
hours.
The
second day – June 11 – starts with a breakfast. After this, the
participants and staff would spend the whole day without food to
simulate the hunger pangs associated with survival. Conar and
Fulbert jointly hold the lessons on Basic Knot Tying. This was
supposed to be discussed on the first day but delay caused it to be
rescheduled. It is another warm day but droplets of rain threaten
the training but we were not about to be bothered.
Firecraft
is the next chapter, which I discussed, with Aljew lending his time
to demonstrate how to make fire with a bow drill and Fulbert with the
bamboo saw. Glenn Pestaño (2011) and Ernie Salomon (2011) arrive to
provide support to the staff. Glenn will take charge of additional
logistics while Ernie will fix the meals for tonight and tomorrow. I
proceed on the next chapter, which is about Shelters. Then comes the
long chapter on Foraging and Plant Identification.
In
the middle of the afternoon, I lead all to a high hill where the
village chief reside for the Plant ID/Prepper Lab Tour. We pass by a
small community, secluded farms, a small lake and a cave before
entering a large compound. It has vegetable gardens, several water
sources, fruit-bearing trees, livestock, a fishpond, a private
chapel, a small blacksmith shop, a ham radio station and several
layers of defensible spots. It is the center of a self-sustaining
community.
When
we go down to our campsite, I discuss the new chapter on Prepping and
mentions the residence we visited a while ago as a perfect example of
a homestead where the owner’s mindset worked on the manner of a
prepper. Last chapter is Outdoor Cooking, which I finished at dusk.
Patrick and JB demonstrate how to cook rice and milled corn on
separate chambers of a single piece of bamboo. Ernie goes to work on
a beef stew by sheer creativeness.
After
dinner, we get ready for another highly-valued bushcraft activity,
Nocturnal Hunting. A small stream teeming with fresh-water crabs is
the training ground for the participants. It is raining but it does
not matter since all will be wet anyway walking on the stream. The
route starts from a rice paddy below camp and ends into another rice
paddy where there is a natural spring. In between is the stream
itself, a forest, a deep pond and a waterfall.
The
participants collected mature crabs only which Ernie saute in oil
before cooking it with coconut milk. Another session of the Campfire
Yarns and Storytelling follow where the jolly circle is aptly
supplied by local moonshine – fresh coconut wines. The rain had
stopped by then and the activity went on into the wee hours of the
night and that caps the second day. As usual, the nightwatch take
their posts.
The
last day – June 12 – is a day reserved for the Philippine colors
but our tradition of the Blade Porn is scheduled early. So, after a
light breakfast, the blades gets the spotlight first. Eighty-one
blades owned by twenty-two individuals are spread on two tarps! Then
the flag is raised full on a bamboo pole and everyone sang to the
beat of Maria’s hands the Philippine national anthem - Lupang
Hinirang. Then comes the oath of allegiance to flag and country
– the Panatang Makabayan - which everyone repeated line by
line thru the instance of Glenn.
We
break camp after a very delicious lunch of free-rein chicken soup,
which Ernie splendidly cooked, and dried fish. The meal is spread on
banana leaves akin to a “boodle-fight” which the military
popularized. We leave the campsite for the place where we got
dropped off by our transport. The bus arrived at at 13:30 and whisk
us off from Sibonga bound for Lilo-an. In a private beach, we
celebrate the conclusion of PIBC MMXIV with rounds of brandy to spur
on good conversations of past and present PIBCs.
Mayo
Leo Carillo (2012) join us and gave away whistle-paracord bracelets
to the participants. Free side pouches were also given to the
participants courtesy of Silangan Outdoor Equipment. Three woodlore
knives made by The Knifemaker were raffled off to the participants;
as well as lady paracord bracelets, small LED lights and a compass
donated by Glenn; three straw filters provided by Jerome; and
emergency coolers from Sea Olympus Marketing.
Certificates
are distributed to the participants recognizing their finishing of
the basic course on Tropical Bushcraft and Survival. Likewise, new
Camp Red stickers are distributed to everyone who attended the PIBC.
Before ending, Aljew treat everyone to a free dinner. This present
PIBC metamorphosed into the realm of prepping and homesteading
brought on by the special quality of the place in Sibonga which this
blogger took advantaged of and in consideration of the succeeding
disasters which have struck the country.
There
is a possibility, however, that the PIBC will not just be confined to
Cebu. A different province or city could host it, provided it falls
on June 10 to 12. The PIBC is a unique event since it focuses more
on the introduction of learning real-world survival skills to
anybody. These skills would gather dust if not used or practiced
regularly but can be retrieved anytime when the situation demands.
PIBC is just like this: You just knock only once and all things will
unravel before you.
Document
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Some
photos courtesy of Eli Bryn Tambiga
Posted by
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Labels: bushcraft camp, Camp Red, campfire, Cebu, foraging, knives, PIBC, plant ID, Sibonga, survivalcraft, tool making, training
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