Sunday, November 6, 2016
BEBUT’S TRAIL XIII: Legends of Baksan
IT
IS A PARADISE FOR BUSHCRAFT. Nobody knows where Baksan is and nobody
is interested. I do. Jhurds Neo, the head shed of the Camp Red
Bushcraft and Survival Guild does. It is just walking distance from
Guadalupe. If you prefer to be lazy, you just drop at Sector 8 and
you would be on your way on foot the rest of the way.
Where
really is this place called Baksan? Honestly, I cannot tell you.
Just use your Android phones and your Google Map. It is right there
complete with longitudes and latitudes. But could it really tell you
the whole she-bang? Uh-uh. GPS technology is only good when you are
driving a company car. Ask your HR department. It is also only good
on straight lines and wide open spaces and catching Pokemons.
I
am choosy now of who I bring with me. I do not want it saturated by
people who cannot fit in to the places they visit. These people are
careless creatures who do not know common sense, trying to adapt
themselves into something else which they themselves have no idea
about. The absolute posers and pretenders. They come from both
extremes and both kinds are amusements in Facebook. Then there are
the stupid.
A
year ago, I thought I know a lot about Baksan. I was just learning
it right along the fringes until a local led me into its bosom some
months ago. I have written an article about this, ready for posting
in Warrior Pilgrimage but, unfortunately, this and the rest of my
valuable files got lost after my hard disk drive got corrupted. I
have to start writing this again, this time, for today’s activity.
Well,
today is July 31, 2016. I am guiding Jhurds and the rest of the
badasses of the Camp Red Bushcraft and Survival Guild and a female
guest who seems to like our brand of outdoor activity. Tell you
frankly, I have always observed that women are more inclined to
challenge themselves to worm their way in to this man’s world
called bushcraft. Must be that they are right-brained and can
understand better the creativity that bushcraft provided.
From
Guadalupe, the forest swallowed us by the time we hiked a trail that
is the flank of a low mountain range which is now developed into an
abomination called the Monterazzas de Cebu. This unfinished and hard
to sell high-end subdivision which tried to sound Italian, claims the
whole of Banawa Hills and is just a few steps into the Buhisan
Watershed Area. How could the DENR approved an Environment
Compliance Certificate for this? Why cannot the Metro Cebu Water
District question this development? Is it money talking?
The
trail wove around places where there used to be communities. Hedges
of ornamental plants that line the front of what used to be houses
are now thick and wild. A part of a post protrude from the
vegetation that is now claiming the old habitations. A part of a
concrete floor is now crumbling and begins the process of turning
into dirt. Hibiscus and franciscos indicates an absent family that
used to claim their side of paradise here.
We
pass by an even ground where there used to be a basketball court and,
beside it, a place where there used to be a chapel. It was abandoned
by the former inhabitants when this became the battleground in the
‘80s between the military and an ideology that promised a painful
change. There were no victors but there were shattered dreams and
blistered hopes as the conflict stunted the growth of progress here.
It is a cursed place.
I
led them into a place the locals called as Enas. There is a natural
spring that bleed water into a very small pool tainted with sulfur.
It is not potable. The overflow trickled slowly down the hillside
and joins Baksan Creek below. The ground has thick sulfur deposits
and is bare of vegetation except of sparse ankle-high ferns. Dead
trunks appear as burnt and black. This place reminds me of Kaipuhan,
in the Cuernos de Negros Mountain Range, but smaller in scale.
It
is my first time to see something like this in Cebu. The place is
just queer. I see a lot of Indian rhododendron (Local name:
yagumyum) growing around the fringes of Enas, with which
shrubs are found only in highly elevated places where the clime is
colder. Its presence only indicates of a micro climate happening
here, perhaps, spurred by the location of the sulfur spring.
The
sulfur spring could only mean that there is an underground volcanic
activity or there is a fault line somewhere near which necessitates
the seepage of sulfurous water. There is a fault line though,
discovered recently running across the Buhisan Watershed Area. Bad
news for that greedy high-end Italian-sounding abomination. It is
just less than a kilometer away. Good luck!
We
followed a trail and I took chance to look over a rare homestead
where there are three boys playing. It would be a big help if I
could ask them of the way to Sibalas and they pointed to a very
narrow trail. I see a lot of marang trees (English: Johey
oak) and these are bearing fruits, just a few more days and it will
be ripe. The trail is quite steep, without any shrub for a handhold,
and it led to a stream below.
The
stream is familiar. I have passed by here in December last year,
right after a Christmas outreach for children located in Upper Baksan
and on two different occasions after that. There is a crumbling
structure of what used to be a house. A standing concrete wall bear
bullet holes, concrete testament of the intensity of conflict that
befell on this place. Walking upstream, we came upon a small
community, remnants of a once big community.
A
path leads to a ridgeline above. Locals are harvesting star apple
fruits (kaimito) on a saddle and, some of them, we meet along
the trail carrying it downhill in big baskets on their backs held by
tumplines supported by their foreheads. We found several paths but I
chose the most beaten trail. It followed a low ridge and, after
crossing a gully full of accumulated cottonfruits (santol), I
saw a roof of a small house.
We
are now in the “Navel of Baksan”, a correct translation to a
description given by my local guide during a hike here in March as
“ang kinapusuran sa Baksan”. There is now a community
here, another remnant, led by an original resident Luceno Laborte.
Nearby is a natural spring contained in a concrete box which my guide
have suggested to as the center of it all. The water source attracts
nearby communities to as far as Gethsemane in Banawa during extreme
drought.
Luceno
or Noy Ceno is present and he welcomed us all. We all remove
backpacks and begun the process of our patented “dirt time”. The
guys immediately forage dry firewood while Ernie Salomon, the camp
fixer, receives all the raw food ingredients into his airy kitchen
and tame the edible assortments into one fine meal which will soon
emerge. Fire appears, not from bottled fuel but by real source, and
water is boiled first for coffee. Coffee, campfire and the outdoors
is a good combination, is it not?
I
looked at some of my blades when I am alone. There is a 10-inch
vintage 1943 knife made by Fame E&J Kitchening Ltd. of Sheffield,
England, with a deer antler handle and can be carried on the side in
a black leather sheath personally made and owned previously by my
generous benefactor and a fine gentleman from the UK – Alan Poole,
also known as the Ghost of the Woods in the international bushcraft
community.
Second
is a classic bushcraft knife made by William Rodgers, also of
England. A phrase of “I Cut My Way” is engraved, along with the
manufacturer, on the blade. It is 9 inches long and 5/32” thick
with beech scales. It is impervious to abuse and was also given to
me by a gentleman from Liloan, Cebu – Aljew Frasco. The present
leather sheath, untreated yet, is designed to be worn frontiersman
style and is made by Jonathaniel Apurado.
Another
is a custom bushcraft knife made by The Knifemaker of Mandaue City,
Cebu. It is small, 8-inch and 3/16” thick with hardwood scales.
Sheath is riveted kydex and can be worn hanging from the neck, over
the shoulder or could be slipped into the waistline. The
manufacturer wanted it tested in real live action accompanied with a
product review. So far, I had felt its weight in my bag and in my
person and it is barely negligible.
What
about balance? There is no such thing as balance. Balance can be
interpreted differently. For an experienced knife thrower, balance
is immaterial. Distance does and dynamics. Choosing a cottonfruit
tree, I aimed the Knifemaker custom knife onto its trunk from an
estimated distance where I believed it ought to be thrown. The blade
spun in blinding speed and found the target true.
Blades,
the main tool of all crazy bushmen, are used without limits and does
all the work of splitting firewood to slicing meat and vegetables.
Noy Ceno shows off a few of his prized blades: a 36-inch long
tenegre blade and an 8-inch knife. The knife is a World War
II survival knife issued to US pilots which is now sporting a
different handle. The tenegre is badass. It belonged to his
great grandfather and it has a tale to unwind.
Ears
pricked up, Noy Ceno tells me that the blade was used by the original
owner during the days after the Tres de Abril uprising of 1898
against Spanish domination in Cebu. Then it had seen action during
the Philippine-American War after that. Both historical events told
of many brutal close quarter encounters where the blade has
advantage, whose Cebuano hands wielding it have grown up with the
indigenous art of stick fighting.
This
old tenegre blade is not that thick and it is very light. I
could hear the metal sing faintly as I slashed the empty air. My
hair stood up at the very act of it. The present wooden handle and
sheath are replacements of the older ones and is made by a local
artisan, whose designs are prevalent among all working blades owned
by farmers in Baksan and among nearby communities here.
The
name Baksan, from what I understood and came to believed in for so
many years, comes from a local snake – a python, as it would be to
a lot of places bearing the names of Lawaan and Buhisan, even a
spitting cobra, Banakon. But Noy Ceno begged to disagree. “Baksan”
is termed to this place by other locals because of the habit of its
inhabitants who secured the intestines of their opened stomachs as if
it is a belt while retreating from a battle.
It
was kind of strange hearing it but I have known of some hardy
characters who survived knife fights with their opened entrails
pushed back inside slashed stomachs as if nothing happened. These
guys surely have grit. I look at my pot belly. Could I do the same?
I would faint, perhaps, but I would have to bite the bullet if ever
I would have to choose between one who sports an ugly scar or as a
cadaver.
Lunch
came. One is a soupy local pasta called pansit; another is a
dish of scrambled salty eggs mixed with sliced tomatoes and onions;
and a dessert of sliced cucumbers, tomatoes and onions in vinegar.
Rice and milled corn are mixed in to the fray. It is a small feast
which are rare in dayhikes but is held regularly by the Camp Red
Bushcraft and Survival Guild as a sort of tradition. Here, everybody
learn outdoors culinary, enjoy a warm meal and a good dose of bush
lore.
On
the other hand, all mainstream hikers subsist on cold meals or snacks
because they are concerned of their time. Their watch, always
telling them the Western idea of time, kept them away from enjoying
the mountains in such a close and sacred interaction and the
opportunity of maintaining friendships with locals are almost nil.
They are always in a hurry and they are just passing all the time.
They can never be part of a landscape.
I
am proud with the guys at Camp Red Bushcraft and Survival Guild for
they have understood the ways of nature and are far better
outdoorsmen than their corporate peers. By leagues. They move with
an easy stride and demeanor and time is of no essence to them. They
can lose among vegetation if they wished it and appear in another
place some distance away.
When
the sun seems to have started losing its intensity, we begin packing
our things. We had spared food for Noy Ceno and his family as well
as unused coffee, sugar and some items. We will take another route
that will pass behind that greedy high-end Italian-sounding
abomination. It goes down a long ridge which would be heartbreaking
if taken uphill in the morning. We reach Guadalupe in good daylight
and spend the rest of the hours in a friendly watering hole.
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Labels: Baksan, Bebut’s Trail, Camp Red, Cebu City, commentary, knives
Tuesday, November 1, 2016
NAPO TO BABAG TALES CXII: Technology Meltdown and Dragonfruits
I
AM SAD AND I HAVE no more inspiration and inclination to write an
activity which took place last July 24, 2016. It was the 112th
episode of my long-running Napo to Babag Tales which started
way back in July 2008. This would have not come out if the pictures
I took were lost. The articles and images of seven equally
adventurous episodes before this were lost to a corrupted hard disk
drive with all the rest of my files.
In
these times where technology has almost perfected everything, storage
drives for computers and other devices left a lot to be desired.
They had never perfected these. My original files were made from
scratch in 2007 and then, again, in 2010. I thought my present files
are feeling free and safe when this technology meltdown came again,
one after another, hitting my external hard drive, my micro storage
drive, my thumb drive and the danged HDD. I guess I have to start
from scratch again. With great pains!
It
is more than a year since I walked over the Tagaytay Ridge branch of
the Babag Mountain Range here in Cebu City. I need to visit Julio
Caburnay’s homestead and see how he is doing. My mind is not
focused. I could not get over the idea that all my prized files are
lost. I have people from the Camp Red Bushcraft and Survival Guild
with me and a lady guest. I cannot show my frustrations now and I
have to concentrate hard on the path before me else safety will be
compromised.
It
had rained early in the morning before we came. The leaves are
balancing moisture on their surfaces while the ground is damp. It is
just a matter of choosing which surface to step on to prevent
slippage. The vegetation is thick. It had recovered quickly from
the grasp of that totally cruel El NiƱo that gripped the Philippines
for over eight months. It was really really very warm. Springs and
streams disappeared while the thought of running a farm would be
totally insane.
When
my files got lost, I thought of the same. Should I continue
maintaining Warrior Pilgrimage without these? Warrior Pilgrimage is
not only a personal blog but is also a conduit to people about my
skills, my activities and my trainings offered to the public. A lot
of people. Apart from the stories and pictures for the blog, a lot
of those were lecture syllabuses. Even a future book and much more!
It was where I based my livelihood. Now you know how I feel. Fate
can sometimes be that: Cruel!
It
is a very humid morning despite walking underneath a shaded path and
protected partly by some passing clouds. Everybody is sweating and
panting to keep steady their footing and balance on steep inclines.
Manggapares Trail is a beautiful trail and would have been better
where it not for the location of the five steel power pylons that had
been constructed along it in 2012. The trail followed the ridge of
Tagaytay from the ford of Napo along Sapangdaku Creek up until it
joins the Babag Ridge Trail.
Few
people, apart from locals, come here because this is not a route
known to the usual hikers. We at Camp Red have identified the whole
place as another of our playground but I know of a few hikers who
have known of this and walked this trail after being guided by a
local boy. They even named this as the “7 Towers Trail” to
mystify this to their own kind. They exit to Bukawe through a dirt
road. Our typical route would bypass Mount Liboron by taking a fork
of the trail which led to the homestead.
We
passed by five locals making a hut where there used to be thick
vegetation. They have cleared it for charcoal. I do not have a
right to question them because I cannot personally provide them
alternative means of livelihood. The land is not mine nor theirs but
they have the moral right to do so whatever they want it to because
it is for their own and their family’s survival while I, on the
other hand, is just a mere passer, hiking for recreation only.
A
steel tower loomed like a Martian death machine – the second one of
seven but, in our case, the first of five. On a hill is another and
going there is an obstacle in itself because it is farther and the
path is almost bare. When we reached our third tower, it would now
be easy after that. We stop on an abandoned Mitsubishi backhoe, its
yellow bulk becoming part of the landscape. We dared to boil water
for coffee. I love coffee. Who would not be?
We
resumed to our fourth tower and found our hidden trail and walked at
it at a slower pace. There is no use hurrying up even though it is
now almost noontime. Safety is observed better by walking slowly,
the eyes sweeping in a wide arc, identifying hazards and toxic plants
and venomous reptiles. This is a route not frequented by people and
it is kind of remote although I see tracks of foot and hoofs of a few
days old.
Lost
in my thoughts was my lost files. I would need to recover those at
all cost! I would need to bring the HDD to someone who knows how to
stir the magic potion. I wonder how much would I pay or how would I
sort the recovered files when each would now have a different name
like it did in 2010? Thinking about it made me more thirsty and left
me a half bottle of water for the rest of the day, including my share
for the cooking.
We
reach the Caburnay Homestead at last and a sentry dog announced our
arrival. Julio already noticed us and I am glad to see him healthy
and hearty. They suffered, says he, from the long drought spell. He
has to source his water from far away and people were on their edge
for the right to get a share of the water. He has to stop farming
for a while and had to subsist on what plants that survived. Of
course, he has a hundred square meters of fruit-bearing cacti - his
prized dragonfruit - which can grow in drought or no water at all.
We
started preparing our meal, Camp Red fashion. It would be cooked in
real fires, no MSGs, always a royal feast, eaten while warm and we
care not from bleeding violet-loving sissies when we post these in
social networking sites. Never ever teach us outdoor ethics. We
already saved you of a heartache because you do not have any idea
where we do our dirt times. You just concentrate on your pristine
landscapes while we take care of our own.
I
leave the guys to the food preparation while I decide to test two
home-brewed Slim Jim radio antennas. I may need a Slim Jim during
the exploration hike of Segment VII of the Cebu Highlands Trail
Project which would be next month. Communications is vital during
explorations especially when in a remote area like a mountain range
which is still unmarked and unnamed in any old or current map. I
connect the antenna cable to my Cignus V85 VHF radio. It failed to
transmit. Connection problem. Tried the other. Same result. Not
fit for the exploration.
Cooking
took a long time. We had our lunch at 15:30, as always, in Camp Red
style. Fortunately, there is water gushing in the homestead piped
from across a hill. We cleaned our pots after giving the share of
our meal and the rest of the unused food ingredients to Julio and his
wife plus a can of sardines. Julio never forgets to repay us with
his kindness by sharing to us his sweet tiny bananas and his prized
dragonfruits.
We
left in a hurry as the day begins to give long shadows. We reach the
Babag Main Trail. A few offroad motorcyclists left furrows on the
surface and a broken piece of what used to be a covering that
protects the engine and rider. Walking on we saw traces of one
motorcycle falling on the steep side of a trail. I could not hide my
amusement which I let the others know. They too could not help it
but laugh when they see the side of the trail.
We
have no more water but the concoction of juice from foraged limes and
fresh cucumber mixed in warm water which we drank after our late
lunch have removed our cravings for water. We were not thirsty but
we could have water soon when we will tackle down the East Ridge
Pass. We found the Upper Kahugan Spring alone without people.
Before
we came down to the natural spring, we noticed the newly-opened trail
smothered and very slippery. I learned later that more than a
hundred people climbed Mount Babag from Napo that morning. This is a
path for everybody’s use and I could live with that. What I could
not live with is the corporate people turning Tagaytay Ridge into
something like this. A crude water slide. No way.
That
is why I am so choosy in bringing people there. I do not want people
returning on their own without me and bringing others who also would
come back without the very people who brought them there and bringing
friends with them and etcetera etcetera... It is a vicious cycle and
I have seen it many times. It turns the place ugly, developing
animosity with locals and fellow hikers.
My
idea of enjoying the outdoors is different from the view of the
mainstream crowds who are, almost always, relegate theirs to scenic
landscapes and the speed of their paces. For a lot of them, they
cannot do repeats. It is kind of expensive and you have to pull an
arm and a leg to get that much-desired approval for a leave. They
can only pass a place once and disdain going to the same place or be
dreaming about it which time they do not have.
I
can, many times. So can my adherents at Camp Red. We enjoyed and
will always enjoy and we feasted and will always feast every Sunday,
be it four or five Sundays in a month. It does not matter. We
treasure the locals we know more than the fleeting landscapes. We
can see more by the number of footfalls we make and we can create a
story by the footprints or animal tracks we saw. We know where to go
instead of being led to.
We
can accomplish much in a day what you would in a week’s tramping.
In this case we can sit long and become part of the landscape while
you are all spent up physically and financially trying to find that
one great moment you believed existed and never have understood the
environment you are trying hard to fit in. We can sit comfortably by
the warmth of a campfire while you are busy spying neighboring
campers for a misplaced candy wrapper.
When
you are outdoors leave everything behind. Stress from your office
work are unwanted garbage here. The same with personal turmoils.
The outdoors, the mountains, the streams, the trees, all the sounds
of nature, it heals. I do not care anymore about my files. I will
start from scratch again if the recovery software fails. No big
deal. The mountain had taught me everything to forget it. Warrior
Pilgrimage will exist and will be there as long as Google will search
for it.
We
arrive at Napo at 18:30 and, slowly, one by one, we leave for
Guadalupe on any available motorcycle with empty seats. I was the
last to go. Nevertheless, we make it a day by spending a few hours
at our new watering hole frequented by expats. These same faces that
I am with on almost the same places never failed to inspire me.
There is life after a meltdown after all and that is why this
activity is published now.
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Labels: Camp Red, commentary, East Ridge Pass, Manggapares Trail, Mount Babag, Tagaytay Ridge
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