TWO YEARS AGO, I WAS part of a mixed
team of tourism-service specialists and outdoor educators contracted by the
Department of Tourism-Central Visayas Region for their Tourism Industry Skills
Program. The TISP was designed for local government units to equip their respective
local tourism programs with the proper guidance and training.
The first municipality that availed
of the TISP was Badian. The training was held at ESKAPO VERDE RESORT, located
on a rocky islet off the mainland, still a part of Bugas, a fishing village of
Badian. That evening of August 17, 2019 when I first arrived at Eskapo Verde,
the first thing I noticed was the long bamboo bridge that was built over an
estuary filled with mangroves before I arrived at their reception area.
In daylight, I was totally impressed
at what beheld me. Eskapo Verde is the only resort that I have seen yet which
has not created an artificial landscape like most do. In fact, the management
encouraged the unabated growth of native trees, shrubs, mangroves and
low-growing vegetation. Even the structures blended well with the natural
landscape. It has no fences. The sea is its own barrier.
It is built on a protected area at
over two hectares of land coverage with blessings from the Department of
Environment and Natural Resources. The only structure that used steel and
synthetic plastic material is their pier located on their water-sports area
that serviced their kayaks and SUP boards. A bouncy path paved with sawdust and
mulch lead you to the different areas of the resort.
The living quarters are generally
made of mixed coconut lumber, hardwood, imported lumber and bamboo with GI
sheets as roofing. It used concrete, nails and steel bars minimally. While its
exterior design is generally conventional but, once you go closer, especially
the interiors, you would be amazed at the very neat workmanship. It fused our
local material and design with Western carpentry and technology.
There are four cottages which could
accommodate two persons each. Each has a mezzanine that has enough space for two
children up to 15 years of age; a private bathroom and a balcony. There are two
dormitories with two rooms each. Each room has ten bunk beds. A separate
dormitory-type bathroom complement each dormitory. It could host 48 people, at
any one time, for overnight or multi-day conventions and seminars.
Underneath the bathrooms are
intricate septic-tank systems, designed for European standards that harnessed
wasted “gray water” from the bathrooms for toilet use, after undergoing
treatment. “Black water” or dirty water are sucked up by solar-powered pumps to
mobile tanks which are then disposed by a collection service company. All
bathrooms use environment-friendly liquid soaps and shampoos.
I slept that night – and five nights
more – in one of the dormitory rooms. On my bunk is an overhead switch that
turns on a reading light. Impressive! I travel with a book. Instead of a bare
wall, are two small jalousie windows, with screens, and below it are screened
slit holes that allow outside breeze to pass underneath my bunk or swept out by
two electric fans hung from a very high ceiling.
Each set of bed bunks has a furniture
to place things, clothe hangers and electrical outlets to charge those mobile
phones, tablets and other gadgets. The floor is made of coconut lumber,
fine-sanded and lavishly coated with varnish. Each slat is a centimeter apart
from the other which helps to ventilate and cool the insides of the large room.
The room is accessible by a stair, then through a shared balcony, but you have
to leave footwear below.
Now, let me tell you about my first
breakfast there which left an impression on me. It is their Eskapo Burger! It
is something so different from your usual burger. The putty is a combination of
ground pork and veggies with a generous slice of tomato and cucumber. Now eat
it al fresco, paired with brewed
coffee, on a rocky promontory overlooking the width of Tañon Strait and distant
Negros Island. Heavenly!
Eskapo Verde has a restaurant called The
Boardwalk. It serves its guests and diners with varied choice of menus from
Filipino to Western to vegetarian and vegan dishes, whatever time of the day, be
it breakfast, lunch, dinner or snacks. Ingredients are fresh and sourced
locally from farmers and fishermen. Like everywhere else in their resort, you
have to leave your footwear outside before entering.
Food is one of the secrets of Eskapo
Verde, why guests keep coming back aside from a green peaceful environment and
superb amenities. The first thing you would hear upon waking up are the
cacophonies of different birds. A tour around Eskapo Verde would show you the
different native trees, each labeled with their common and scientific names
and, of course, you might espy one of their resident monitor lizards or spot an
Eastern glossy starling overhead.
Kayaking or paddling a SUP board are
the two main water activities they are offering, each with a guide. When the
tide is right, you could glide through the mangrove forest and underneath their
bamboo boardwalk, going through open sea towards a half-sunken boat wreck then
going full circle to their water-sports area. During sunsets, Tañon Strait
explodes into fiery colors from burnt orange to crimson red.
A function house sits in the middle
of the residential quarters where it could host seminars, wedding receptions,
small conventions or off-the-boardroom corporate meetings of up to 40 people.
The use of projector, laptop and screen is a separate package though. Food
could be arranged to suit your appetite or the theme of the event. Of course,
an assigned washroom shall be opened to accommodate people.
When I went back there the third time
last October 26, 2020, I was invited by the management. Of course, I brought
the same team that had been guests here two years ago. The pandemic had greatly
affected their business but, once the lockdowns have been relaxed, they opened
their doors, limiting only to their restaurant operation at limited hours and
selected days of the week.
We stayed there for four days and
three nights and sat with management to help them create another strategy to
adopt with the new normal and focus more on local tourism. Eskapo Verde Resort
will have to re-boot itself to claim back their market. Their image as a clean
resort should be optimized by placing signage at the right places, placing
emphasis this time on their food, which is really very good and affordable.
I can generally recommend Eskapo
Verde Resort as the one resort that you would really love to stay and, at the
same time, enjoy being close to nature. In fact, it has the best deck to view a
sunset, especially on a low tide, where you could see locals combing the tidal
flats at waist level, with the fiery red sky reflecting light on placid water.
Eskapo Verde Resort is not your
conventional resort that offers a beach and a bath. What it has are abundant
sunshine and wind and sea spray as you paddle a kayak or a SUP board to a
shipwreck or skim among mangroves along the coasts of Badian Bay. After a long
day, the food would totally win you over to come back again and pick a familiar
note from your favorite bird.
For more inquiries, Eskapo Verde
Resort has its own
website and Facebook
page. Or you could email at info@eskapoverde.com or call and send an SMS to these numbers: +63928
7404182 (Smart) and +63915 4658085 (Globe). By the way, Booking.com rated
Eskapo Verde a 9.6 for last year, despite a terrible business climate caused by
the pandemic. Likewise, Agoda rated them a 9.8 out of a 10.