Friday, October 26, 2012
BATS IN MY HOUSE
BATS
ARE VENTUROUS creatures, don’t you think? They get loose in the
night coming from some place that I don’t know where and fly in a
circular-like pattern and emits a shrill sound every now and then.
They love to fly in circles around a manzanita tree and a water-apple
tree found near my house.
Of
course, they forage for food and do this while in flight which are
quite acrobatic if you could see it in slow motion. Both the
National Geographic and the Discovery channels have documented bats
and other creatures quite well which is very educational as well as
very entertaining.
Sometimes,
they intrude into places where humans inhabit. I have noticed one
small bat who had made a safe refuge of my house when it is in a
feeding mode. It had used the unfinished ceiling of the second level
of my house – just below the roof – for sometime since, maybe in
2003. The bat enters the open spaces between roof and upper wall and
dines.
I
have no qualms whatsoever of wildlife making my abode a sort of a
halfway house. I welcome all creatures, I even compel some, as long
as they don’t threaten members of my household else they would be
evicted. Varmints are not welcome though and them feet-less scaly
ones.
That
particular bat I mentioned is a regular visitor. It brings in
different fruits – according to the season – and some leaves and
dines under the roof of my house. The bat leave behind small seeds
and the juices that dries and hardens on the marine plywood floor
where it stains the wood.
My
wife have been complaining about the bat and shoos it away when she
notices it coming or hanging but the winged creature is unperturbed.
It returns to its favorite spot at the third steel purlin near the
stairwell. She is occupied at chasing the bat out or placing old
newspapers at the place where these droppings presumably fall.
The
bat when startled just leaves the house unnoticed or it may fly about
at the upper floor and, sometimes, flying down into the stairwell and
into the living room, dining room and kitchen found downstairs. My
grandsons, Jarod and Gabriel shrieks and runs when the bat goes on
its evasion flight down the house and they won’t go upstairs either
when they notice the bat hanging under the roof.
Lately,
my wife had become more forceful and more noisy about the bat. It
had to do with the floor stains occurring at another part of the
house. She have had enough of my being very kind to the bat which I
treat like an unrestrained pet. I begin to wonder why the bat had to
eat on two different places and I also find it annoying to step on
droppings everywhere.
The
answer to that question came on the night of July 25, 2012 when my
youngest son, Cherokee, called me upstairs while I was watching TV.
Before me, are two bats playing catch against each other while in
flight. It’s the first time I saw two bats inside the house as
uninvited guests. Later on, the bats settled on the new place above
where those mysterious droppings are found.
Not
only that, the newer bat seems to have an addiction to a fruit which
has a bigger seed, the name of which I have not had the time to
identify. It announces its presence by the sound of the seed
dropping on the wooden floor. Yes, I heard the drop of the seed
before Cherokee called my attention.
I
believe the recent visitor is a male and I also believe that I have
been harboring a female bat for some time now and I feel happy about
my bat finding a mate. She is not lonely anymore and, pretty soon,
she will have her offspring with which idea would not be quite
compatible to my wife. I would love to have my house bat-free (who
wouldn’t) but it works against my untamed spirit.
Anyway,
I enjoy this spectacle of two bats playing at close quarters. They
seem to be happy and disregard our presence by going on their
business of hanging upside down. I can’t do nothing against bats
inside my house but I can take advantage of this occurrence by
writing about it. It is one event that I could agree with those
animal people belonging to PETA1
and PAWS2.
Document
done in LibreOffice 3.3
1People
with Ethical Treatment to Animals.
2Philippine
Animal Welfare Society.
Posted by PinoyApache at 17:28 0 comments
Labels: home life
Thursday, October 18, 2012
MOUNTAIN CLIMBERS ALLIANCE OF THE PHILIPPINES, INC.
HAVING
GIVEN MY commitment to Edwin Gatia and the just-established Mountain
Climbers Alliance of the Philippines, Inc. (MCAP), I am off to Metro
Manila for a one-day sneak visit on July 8, 2012 – a Sunday. I
will be meeting the core members of MCAP for the first time and then
sign my name on the documents as an incorporator for our application
with the Securities and Exchange Commission as a non-stock non-profit
organization.
On
that same meeting, I will discuss the merits of bushcraft and
survival training for the MCAP members as a possible requisite for
full membership. Edwin, the interim President, have requested me to
do that honor being Director for Programs and Operations. The
gathering will be at McDonald’s, located at the corner of Bonifacio
Avenue and Baranca Drive, Mandaluyong City at 1:00 PM.
The
night before that, I curtailed the excitement of my expected meeting
with and discussing my specialty to the mountaineers of Luzon on
their home turf by going to the Outpost in Lahug for a ska gig with
Dominikus Sepe, Rans Cabigas, Mark Estrella and Roger Siasar. Going
home quite tipsy at 12:00 midnight have drained that fervor and I may
have to perhaps deal with a hang-over in the early hours of morning.
I
do wake up at 3:00 AM and go on the process of preparing myself for
travel. I just carry an Ortlieb
5-liter dry bag and wear the PIBC MMXII t-shirt, an Alburqani
fleece-lined waterproof jacket (since it is raining in Manila on the
news), a Mammut SDT hiking
pants, a Stayuplate skull
cap, black socks and a pair of compound-rubber sandals. My flight to
Manila is 5:55 AM.
In
darkness, I travel from home to my office in Mandaue City on a Honda
Wave and park the motorcycle there. From Mandaue, I take a taxi for
the Mactan-Cebu International Airport in Lapulapu City. I checked in
and walk through three layers of security before I wait for the
announcement of the Cebu Pacific Airways flight.
The
plane promptly left Cebu for Manila and it arrive there at 7:05 AM.
Jay Z Jorge and his lovely fiancee, Carla, meet me at the Ninoy
Aquino International Airport Terminal III and we travel from
Parañaque City to Malate, Manila to take breakfast at the Aristocrat
Restaurant. There, Jay Z and Carla treat me to a sumptuous meal of
arroz caldo, boneless chicken, Valenciana rice and coffee.
The
hot soup of the arroz caldo tempered away my hang-over and
warmed my stomach and the rest of my being. I sweat as I finish the
first course; remove my jacket and retrieve my face towel to wipe
some tell-tale feeling of perspiration. The second course is chicken
so tender which I slice in slivers and daub in Java sauce for better
taste. Grated papaya gives accent to the meal.
Coffee
with milk finish my breakfast and we tarry for a long conversation
just enough to waste an hour. Jay Z gifted me a book titled Mga
Tanaga Ng Buhay1.
It is authored by Jay Z’s aunt who is a professor of Filipino
Studies – Winifreda Jorge-Legaspi. It is Tagalog poem in haiku
form which were composed by Prof. Legaspi when she was still in her
sick bed recuperating from a successful operation. I compose poem
myself and the book will be an addition in my book shelf.
We
transfer to Robinson Pioneer along EDSA at 10:00 AM. Since there is
still a lot of time before my meeting, we visit the store of Conquer
Outdoor Equipment located on the second level. Later, we transfer to
the National Book Store looking for a fire-steel set when Raymund
Panganiban arrive to meet us. It is good to see Raymund again after
the Cebu Highlands Trail Project Segment II2
cross-country hike last March 22 to 25.
Raymund
leave us after a half-hour for office duty while Jay Z, Carla and I
return to the car parked at the basement and we all go to McDonald’s
at 11:00 AM. We talk a lot of things while waiting for the 1:00 PM
meeting over French fries and orange juice. I see Vicky Evarretta,
the MCAP Corporate Secretary, arrive minutes before the time.
Later,
the rest of the core members of the MCAP arrive and I get to meet and
greet them in person. I see these guys in Facebook and now, this
time, I get to shake their hands in the flesh. It’s good to be
with ma’am Vicky, Reynold Boringot, Boyet Cristobal, Ephraim
Alcaide Jr., Dino Sarmiento, Julius Roman, Iñigo Sarmiento, George
Cordovilla, Sheralyn Asor, Max Lucentales III, Pepeton Cabauatan,
Steven Dayandan, Kris Shiela Mingi, Lynda Remanes, John Paul
Martires, Andrew Tarnate, Gene Jesu Arceno, Jhef Brondo and Hershey
Acevedo.
Awesome!
MCAP is established just this year purposely by Edwin to become an
umbrella organization for all individual mountaineers in the
Philippines. The core members are very humble but it is a very
lively bunch nevertheless and, by the way their animated discussions
are going, it would become a responsible governing body in the
future. I could see their numbers increasing each day and each month
for the years to come.
Ma’am
Vicky express a motherly image and what coincidence for MCAP because
“mothers”, according to my Native American brothers, “are
makers of nations” and THAT is very true. In the middle of the
meeting, ma’am Vicky is appointed, hands down, as Vice President of
MCAP. Likewise, Dino got the Director for Membership Relations while
Steven, a biologist, snared the Director for Environment Concerns.
Since
I have a flight schedule at 5:50 PM, I have to leave early. I am
pleased by the MCAP stalwarts for requesting me to stay for a few
minutes, stopping their discussions, and take a quick opportunity of
a group picture with them. It seems I am in seventh heaven with this
gesture and I couldn’t believe it. Some of these guys created a
name for themselves in their mountaineering pursuits but, here they
are, according me “rock star” status. Wow! I am humbled.
Jay
Z and Carla waft me away from McDonald’s and we cruised over a very
open EDSA devoid of the usual traffic that had made this stretch of
arterial highway a legend. We arrive at NAIA 3 at 4:00 PM after a
brief gridlock at the Airport Road and I say my sincerest thanks to
them. A great couple. Jay Z is a product of the PIBC MMXII3
and he will be an ambassador of Camp Red4
and bushcraft and survival for Luzon.
The
Cebu Pacific Airways plane is delayed and I leave Luzon at 6:10 PM
for Cebu. It is another superb landing at the MCIAA by their pilots.
I take a taxi to my office where the Honda Wave is parked and sprint
my way home. I am tired and I am dazed by the turn of events that
occurred in one day and I am shell-shocked. I close my eyes and I
say a little prayer then my spirit lie still. When I open my eyes,
it is morning!
Document
done in LibreOffice 3.3
Photos
courtesy of Jay Z Jorge and Maximus Tercerus
1Short
Poems of Life.
2The
Cebu Highlands Trail Project is an exploration activity that would
create a trail along the middle spine of Cebu from south tip to
north tip or reverse. Segment II starts from Lutopan, Toledo City;
then pass over Pinamungahan, San Fernando, Carcar City and ended at
Mantayupan Falls, Barili.
3Philippine
Independence Bushcraft Camp 2012.
4The
first non-commercial bushcraft & survival guild in the
Philippines.
Posted by PinoyApache at 15:17 0 comments
Tuesday, October 9, 2012
PINOYAPACHE GOES TO SIARGAO ISLAND
LATE
IN COMING TO a famous place that have been frequented by friends in
the past doesn’t mean that I can’t have that monopoly of
enjoyment that they have experienced then. In fact, I don’t need
enjoyment because my going to a place is not for pleasure but of
work. Besides, I know where to look for enjoyment in the course of
my work.
Work
means that I don’t need to spend a single cent because my company
have taken cared of that. The job just entails the retrieval of a
package and bring it back to the office in Cebu. The focus of this
work is no other than going to Siargao Island. When you talk of that
place, white powdery beaches come to mind. Then Cloud 9.
Siargao
is an “island in the Pacific” in the closest term of the word.
About a hundred kilometers off the coast of Surigao del Norte, it is
part and parcel of that province and can be reached by motorized
banca1
and roll-on-roll-off vessels. The island is dotted by beach resorts
that host pristine white sands and clear blue-green waters best for
bathing, snorkeling, diving and deep-sea fishing.
It
is composed of the municipalities of Dapa, General Luna, Pilar, San
Benito, San Isidro, Burgos, Del Carmen and Santa Monica. A ninth
town – Socorro - is found on an adjacent island of Bucas Grande.
While Dapa is the port of entry, Gen. Luna is the star of the island
for it is there where the big international surfing events are held
every May and September. Those tourneys are called Cloud 9.
How
to get there and when are the two biggest questions hanging in my
mind ever since I ditched the offer of Dedon Island Resort last March
for a free two-week working stay. And so, I decide to make the trip
on the night of June 13, 2012 bound for the Port of Nasipit on board
the MV Princess of the Earth. I like these old ships formerly
owned by Sulpicio Lines for these have wide spaces and gives me more
room to move around – especially the cots.
The
boat will have to stop first though for four hours at the Port of
Cagayan de Oro the morning after on June 14. From there, the boat
will berth at 2:00 PM in Nasipit, Agusan del Norte. Why do I have to
go to Nasipit when steaming directly to Surigao City would be much
simpler and more direct? Good question. The answer to that is I
cannot retrieve the package without processing first for a permit
which can only be done in Butuan City.
Nasipit
is no more than a ghost of its own past when the timber business
ruled the course of the port in its heyday. I have passed by here in
1995 when I went the other way around going to Cebu from Davao and it
is almost the same save for a new terminal building. Need to process
those papers before the sun goes down and I need to go to Butuan
pronto.
It
is still 4:00 PM but the office is empty when I arrive save for an
old lady who doesn’t have a clue of the location of its occupants.
I may have to do it first thing in the morning and I may have to look
first for a place to sleep and then shop for some things that I may
need like soap, shampoo, razor, bottled water and toothpaste. I
found one at the Emerald Villa Hotel and Restaurant.
Just
like Nasipit, Butuan City is a remnant of the timber business but it
refused to slow down. It throbs and pulsates and growing to become
another mega-city of Mindanao. I did not have the opportunity to
step upon its pavements in 1995 while I have the chance then but,
this time, I make it sure that I would and so I tour the side streets
and ended up joining local parishioners in a Holy Mass inside the St.
Joseph’s Cathedral at 6:00 PM.
Standard
dialect used in business and on street conversations is Cebuano but I
could hear smatterings, here and there, of Boholano, Higaonon and
Sinurigao. Everyone could alternate any dialect as they wish just to
keep up a steady exchange of understanding and rapport. Anyway, I
take time to update my Facebook account inside of a local Internet
cafe well into midnight.
The
room I checked in is located upstairs at the end of the hallway and
the window is facing Villanueva Street. It has an airconditioner
unit and cable TV with own toilet and bath. A uniformed security
personnel stands guard on the entrance giving you sense of security.
All these for Php600 a day. Quite cheap and safe and I would
recommend this hotel to my readers if ever you visit Butuan City or
its environs.
The
morning of June 15 found me glued to cable TV watching Gary Cooper in
High Noon. Although prepared to check out of the hotel early,
it was not to be. I leave at 8:00 AM instead and I found myself
inside yesterday’s office an hour later. The good thing is
everyone possess cooler heads and my permit is processed faster than
I have expected with free coffee to boot!
My
next stop would be Surigao City and I had never been there.
Unfortunately, the “roro” boat will leave at 12:30 noon from
Surigao Wharf to the Port of Dapa and I cannot be there fast enough
short of a rocket to take me there. Going to Siargao today is out of
the question but I may have to go to Surigao and find me a cheap
hotel there – later. The Bachelor bus made the 199-kilometer trip
effortlessly over half-finished highways, several towns whose names I
could not recall and a good glimpse of Mainit Lake.
Okay,
I make a little tour of the side streets of the city taking pictures
there and smelling something new here, just enough to satisfy my
quench of sightseeing as a first-time visitor. As I sensed that dusk
is ready to envelope the city, I do found a cheap hotel good for
Php500. Although I have an airconditioned room with own toilet and
bath, it left a lot to be desired especially the TV set which picks
up signal on only one channel.
Getting
up early at 5:30 AM on June 16, I checked out and directly went to
the port terminal only to find that it is closed. Getting directions
from a security guard who speaks Sinurigao, I transferred to a
boulevard by the sea where a lot of motorized banca are
moored. I chose the biggest one – MV LQP-1, paid my ticket
and take my place on a vacant seat when a crew announced that all
trips to Siargao have been cancelled by the Coast Guard.
I
could not have chosen the best time to travel to Siargao Island
except during the oncoming path of Typhoon Butchoy into the
country. Instantly, the launch was disgorged of its passengers into
the streets, including I. So, that means, I have to stay another
night in Surigao City but I don’t want to return to that cheap
hotel I slept in last night. It’s a virtual firetrap. I need to
take breakfast first before deciding where to stay.
I
make another little tour and found a small but presentable restaurant
called Bethlehem beside the San Nicolas de Tolentino Parish and take
my meal there. At that moment, I entertained the idea of spending
the rest of the day inside the MV LQP-1 instead since it is
empty anyway and I don’t have to spend for a hotel. Smart
thinking. So the 120-seater launch became my home for the day and I
kill time reading Richard Louv’s Last Child in the Woods
after securing a return trip ticket to Cebu scheduled for June 19.
Finally,
on June 17 (which is a Sunday), the boat leave for Siargao Island at
exactly 6:00 AM. The weather is fine although stray gusts of wind
left behind by Butchoy
are still present but not of an intensity as yesterday’s. The boat
pass far away from the old nickel-mining island of Nonoc before
turning southeastward to another recently-mined island of Hinatuan.
From afar, the island had been strip-mined with the ores transferred
by barges to a big cargo ship anchored far away.
It
is high tide and the boat steered into a narrow channel bounded by
mangroves then, after that, more open sea. Across are bodies of land
that seem to look like these are connected to each other until the
boat moved at a different angle where different islands now begin to
shape. Fishing villages are now more pronounced as we approach
nearer one island.
The
launch turned one more time starboard side and clusters of concrete
structures could be seen from five kilometers away and closing until
a wharf hosting several boats is now very visible and, much closer
now, people scurrying about. The launch blow its horn thrice and
then the wooden retractable bridge is pushed above the prow linking
to concrete pavement and people streamed out.
I
am now at the Port of Dapa and it is almost 10:00 AM. I walk the
main avenue and look for something to fill an empty tummy which I
found at the town’s terminal. I hired a motorcycle to take me to
Dedon Island Resort where the package is found. The resort manager
gave me the item but I need to stay for two days in Siargao since I
still have lots of time before my departure to Cebu.
I
am referred to Engr. Ali Taganahan and stay at his rented house
located in Gen. Luna for free. He and his wife work at the resort.
I am shown my room by Ali and promptly leave my Habagat Viajero while
retaining my Samsung ST500 camera with me to do a little sightseeing
on this small island town.
I
hit the beach and it is now low tide. A lot of paddle-powered banca
are secured to either their steel anchors or to some coconut trees.
I take pictures of the beach activity: an old man teaching his
grandson about nets; a hog snoozing under the shade of a coconut
tree; a girl digging seashells; two women hooking baits on a thousand
lines; running child on a boardwalk.
The
small beachside public market contain fresh bounties from the sea
which are up for sale. Beyond it is the municipal hall, the police
station, a cultural center, a greenhouse and the town park where a
tree house is built atop a flame tree. Below the tree are three
girls enjoying natural play. In lieu of fire hydrants, hand-pumped
artesian wells are located on every street corner. Generally, the
locals speak Sinurigao and could understand Cebuano, Tagalog and
English. People are very gentle and live life at a slow pace.
I
return to the Taganahan’s place but something caught my attention.
Displayed at a small store is coconut wine for sale frothing at the
top in its orange-colored splendor! Paid Php70 for a gallon and
bring it to my temporary home. There, I shared the native wine with
Ali and Julius, his wife’s cousin, over food of grilled squid,
sliced for easy picking.
Getting
tipsy as the last glasses of wine are consumed, I change to a
swimming attire and walk to the beach. It is 3:30 PM and it is now
high tide. Surface-floating sea grass leaves drift aligned and
standing indicating that there is another bad weather coming. The
water is warm but a thousand jellyfish swimming helter-skelter
everywhere restrict my swimming to mere dips, done guerrilla fashion,
when I find small water space free of these for a few seconds.
After
a half-hour, I return to take a shower then change into something
comfortable and sleep early with wet hair and all. In the early
morning of June 18, I sweep the backyard of dried leaves and return
to the beachside market to buy fish. Some of the fish (blue marlin),
I process in coconut vinegar and spices to be consumed raw; while
half of the other fish (rabbit fish), I cook it with soup. These
became my meal for noon and evening.
The
rest of the day I finish reading the book and do some more
sightseeing and picture-taking. The thousand jellyfish are still
there and I begin to look for that tiga2
tree which grow in abundance in Siargao. The tiga wood is
prized by the locals for its hardness and beautiful sheen and as a
good substitute of the Philippine ironwood when the latter was
classified as protected.
On
the early morning of June 19, I bade farewell to my hosts and the
town of General Luna. The motorcycle driver take me to Dapa and I
take breakfast while waiting for MV LQP-1 to leave for the
mainland at 10:30 AM. The port terminal have a functional x-ray
machine with very strict security procedures and I could not
comprehend why the whole mainland of Mindanao is protected from the
people coming from Siargao Island. It should have been the other way
around.
Siargao
hosts international surfing events and the influx of foreign
participants, spectators and visitors is great and it should be
protected of threats coming from the mainland like political thugs
and their goons, spoiled rich brats, criminal syndicates, terrorists
and the like. You could enter the Port of Dapa at will by riding in
a motorized banca from the streets without the hassles of
being subjected to security checks.
After
paying Php250 for my boat fare, I sit at the lee side away from the
wind. Since it is low tide, the motor launch take another route that
goes around the other side of Hinatuan Island. This part of the
island is not mined but traces of environmental damage could be seen
from the boat. The sea is calm and flat until the boat enters an
open sea.
I
have heard people say that the most dangerous sea in the country are
found on the Surigao Strait. That becomes true when I personally see
the sea dotted with whirlpools as tidal currents clash and swirl
among each other during low tide. A fellow passenger speaking in
Sinurigao, explained to me where the currents pass and where it would
merge while the craft shudder and shake from under. I could still
relate what my grandmother’s brother told to me about this strait
long ago when the boat he was in capsized.
Midway
along the strait, another craft overtake my boat and it rocked and
yawed during the passing of its wake. My boat reach the coastal road
at 1:00 PM. My departure for Cebu would be at 7:00 PM and I could
see the MV Filipinas Dapitan being loaded with cargoes. After
a full meal of tender buffalo skin, I spend the rest of my afternoon
inside an Internet cafe.
By
5:00 PM, I am already queuing past a security check inside the port
terminal and walk a hundred meters into the Cebu-bound boat. Owned
by Cokaliong Shipping Lines, the MV Filipinas Dapitan is the
opposite of what I rode in six days ago. This boat has very narrow
alleys and short cots as what I have experienced with their other
boats plying other routes. Besides that, my cot is located near the
engine-room door. That means, I got all the noise and the heat from
the engine.
I
am sweating and I have to move around the ship to find a cool place.
The boat is full of passengers who have to shout at each other to be
able to understand what they are talking about and it is like you are
inside a big marketplace. I couldn’t sleep because the ship is
like a hot tub and I have to wait at 12:00 midnight when the
passengers settled down into their respective cots. It is at this
hour that I steal a vacant cot on a different level of the boat that
lets in a little cool breeze.
I
wake up when the first streaks of light begun to break the dark sky.
The boat pass by Punta Engaño then make a starboard turn to the
direction of the first bridge linking Mactan Island with mainland
Cebu. After passing by the second bridge, it travel the whole length
of Cebu Harbor and heave anchor near the Aduana where an old Customs
building is still standing.
It’s
good to be in home territory again, smelling the familiar odor
inherently of Cebu and hearing my own dialect in its pure state. I
opt to walk the distance to my home passing by ML Quezon Boulevard,
V. Sotto Street, GL Lavilles Street and CJ Cuizon Street so I could
embrace better my hometown. A little while, a door opened wide and a
smiling wife give me a tight hug.
Document
done in LibreOffice 3.3
1A
wooden craft with outriggers.
2Sp.
Tristania decorticata. Brush box.
Posted by PinoyApache at 10:54 0 comments
Labels: Butuan City, Siargao Island, Surigao City, travel
Tuesday, October 2, 2012
NAPO TO BABAG TALES LIV: Bushcraft Cooking Workshop
THERE
IS AN ONGOING climate disturbance inside the Philippine area of
responsibility and I am unperturbed. I never am and never had been.
So this day – July 29, 2012 – and those other sunny days, I treat
it just the same. I do not want the weather a hindrance on all my
outdoor pursuits and I consider that Camp Red be an all-weather
all-terrain group as well and I want it prepared before any
unforeseen tragedies – man-made or not.
As
usual, we assemble at the parking lot of the Our Lady of Guadalupe
Parish. Early birds Mr. Bogs and Jon Ducay (aka Krabby Krabs) are
already there when I arrive at 6:30 AM. Later, Glenn Abapo, Nyor
Pino, Ernie Salomon and Dominikus Sepe came one after the other. We
take our usual breakfast and share a small amount for our food
provisions which we intend to cook at the Roble homestead.
By
the way, today I will teach the rest how to make and use the ordinary
bamboo as a cooking vessel. This is another Grassroots Bushcraft
Teaching Series which will touch on bushcraft cooking. Aside
from them bamboos, I might experiment later with banana leaves and
coconuts as a “pot”, the weather willing.
We
start from Guadalupe an hour behind schedule and decide to walk the
road going to Napo instead of riding on motorcycles-for-hire which we
have now become accustomed to. We reach the trailhead at 8:45 AM but
the weather is cool and windy. Overhead are dark clouds racing with
the wind and droplets of rain fall on us as we walk on the trail
leading to the Lower Kahugan Spring.
We
reach the spring after thirty-two minutes; too fast for the average
45 minutes we did in the past. I am not surprised. I have with me
younger sets of legs and I am a fast pacer myself. A little while,
Edwina Intud and Eli Bryn Tambiga arrive and they must have a set of
winged feet each considering that both attended a road run event
which I passed by some two hours ago. Both showed commendable spirit
and persistence.
I
fill my empty Nalgene and drink half a liter. I am quite worried
about dehydration since I have not had a drink of water by the time I
woke up until now. I also slept late at 2:30 AM because there was a
party at my office last night and I drank lots and lots of hard
alcoholic drink. I am light-headed when I start to walk the steep
trail to the Roble homestead and I make it sure that Edwina knows my
condition since she is a nurse connected with the Philippine National
Red Cross.
We
all arrive at the Roble family’s abode at around fifteen after ten.
All were exhausted and steaming from the exertion of climbing up a
steep knoll found above the Sapangdaku River. We were partially
drenched from sweat and from a slight shower that overtook us along
the Kahugan Trail. At the back of my mind, I am quite worried
because the dark sky is threatening this event with deluge and the
wind is like an enraged tiger from its cage.
Immediately,
I set to work hurriedly on the bamboos by cutting it up from the rest
of the pole with my tomahawk. Everybody watched as I open up holes
on one bamboo with two whole segments with Nyor’s steel-handled
hatchet batoned by a piece of heavy branch and on another bamboo with
same two segments by the same axe. As I am doing that, I explain to
the participants the techniques in cutting up a lid for your pot from
nature.
After
working on the bamboos, I begin to scrounge and forage firewood. The
rest of the guys help me with it and we were able to compile a good
pile enough to cook four pots. The strong gusts are a bit of a
challenge with me but I am undaunted. I have enough tinder –
natural and synthetic; three matches; a lighter; and a firesteel set.
I am confident that nature will work for me.
I
will use the natural contour of the terrain and I found a big hole
that was used as a water catchment basin by Fele Roble sometime ago.
It is now empty and dry and I will do my cooking there. I pile the
small branches first along with pieces of pine wood and place sawdust
and a kapok tinder underneath and, with a fire steel, the tinder
caught the sparks and a flame erupted but it could not produce enough
heat and got snuffed out by the strong gusts of wind.
I
use PLAN B: matchsticks and paper. Two tries by the match to
transfer flame to a piece of paper failed but on the third try the
paper receive it and I place it underneath my wood where sawdust and
pine wood sustain this fire until it engulfed the bigger pieces of
wood and a hearth is born. Hurriedly, I prop two old bamboos to
anchor the two green bamboos above my fire and place stakes beside my
“pots” so it won’t roll over.
I
pour water into the two empty but opened bamboo chambers and stoke
more firewood to hasten the water to boil. Once it boiled, I pour a
half kilo of milled corn on one bamboo and another half kilo of rice
into the other. This is my first time to cook rice into bamboo and I
employ my own technique which is quite different than those used by
the Aeta and other aboriginal peoples of Southeast Asia.
Two
months from now, I will go to Manila to convene a bushcraft camp
among members of the Mountain Climbers Alliance of the Philippines.
Unfortunately, milled corn is not the staple diet of people from
Luzon. It is rice and I am experimenting today how to do this in a
bamboo in the most practical and easiest way which I am doing now.
The
wind tormented my fire and this would make my cooking of milled corn
and rice finish longer and then I have to cook mixed-vegetable soup
in these same bamboos after that and I have not had that luxury of
time. I request Ernie to start his own fire and he could borrow
instead a conventional pot from Fele for this purpose. Ernie
encountered the same problem about the gusts.
I
finished my cooking at 12:30 noon and I quickly filled an empty
chamber of one bamboo with water to start another cooking with milled
corn while there is still fire and there are more wood to burn.
Meanwhile Ernie started now to cook the second viand: pork adobo. By
the time my wristwatch point to 1:15 PM, our late lunch ensued.
Afterward, Fele and Manwel provided us green coconuts as dessert.
Since
we are already delayed by an hour, I opt not to enjoy siesta and
experimented instead by cooking on an empty coconut. The earthen
hearth has still heat when I touch the ashes and it may harbor a
hidden ember or two so I collect three even-sized stones and prop up
my coconut pot over the ashes and place kindling in between. The
gusts of wind made my work easy as it put a flame to life.
I
pour water on the coconut’s hole and place more wood to keep the
fire going. I used up my last cache of wood as the coconut’s husk
is too thick as it is green and Ernie help me with it by gathering
more firewood from his left-over cooking. I use a papaya leaf stalk
to blow the fire alive every now and then as the wood is not of good
quality and some are half wet. The papaya stalk is tubular and you
could use it as a blowgun or as an improvised snorkel.
By
now, Ernie joined me inside the hole as we take turns in keeping the
flame alive with teary eyes caused by thick white smoke. When I
notice a slight hint of steam coming out of the hole, I channel rice
grains into it with the use of a bird-of-paradise leaf and I stir the
rice with its stalk. I plug the hole with the leaf and wait.
Getting
fed up by thick smoke making my eyes watery, I suck the water from
inside the coconut chamber so to lessen its level and to cook the
rice quicker and I get a bit of a success there leaving the finishing
touches to Ernie. I stretch myself over an unfinished bench and
tried my best to rest my eyes and sleep for a while.
Every
now and then, the wind rattle a piece of a roof sheet of the Roble
house and I am getting worried if it comes loose and fly at me. I
never had that sleep. I listen to the stories of the rest of they
guys while feigning sleep then Ernie jumped out from the hole and
said something unintelligible. I found the reason: the fire burned
through the coconut’s bottom and spill the rice gruel into the
earth.
Ha...ha...good
try! Ernie stoked too much fire and the gruel is wasted. Anyway,
that’s the part of experiments; of trial and error. Hopefully,
next time will be a success. I am sure of that. I examine the tree
nursery that I have created in January. It is poorly maintained and
the seedlings died. I brought several avocado seeds given by Gerard
Ysmael. It is the sweet variety and I give it to Fele to replace the
dead seedlings.
It
is 4:30 PM and we leave the Roble family for Napo. We walk downhill
at a fast pace, never entertaining the idea of stops and rests. We
arrive at Napo at around 5:00 PM and waited for the motorcycles to
bring us back to Guadalupe.
Once
in Guadalupe, we transfer to the Red Hours Convenience Store and talk
of the day’s activity and of the next planned events. The
bushcraft cooking workshop proved successful in a limited way as the
weather proved tormenting to our cooking fires. One more thing, I am
now confident to teach bushcraft cooking anywhere in the Philippines
and in any conditions.
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Posted by PinoyApache at 11:26 0 comments
Labels: bushcraft cooking, Camp Red, Cebu City, grassroots bushcraft
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