Thursday, June 23, 2016
COMPLEAT BUSHCRAFT XXIII: Flashes of Steel and a Fire Piston
AFTER
A ROWDY DIRT time at the Babag Mountain Range last September 20,
2015, the Expedition Philippines camaraderie transfer to the
Municipality of Lilo-an, which is north of Cebu City, today, October
4, 2015. The place will be by the banks of the Cotcot River, the
same place where the Philippine Independence Bushcraft Camp was held
last June, and on almost the same place where I trained the municipal
government’s emergency responders in the art of bushcraft in
August.
There
will be more of the dear Col. Thomas Moore and, of course, more dirt
time. Unfortunately, Wil Davies and Ernie Salomon could not come but
they will be with us in spirit. Also, this time, there will be less
than the last time, which is okay since it can now be easily managed.
It had rained very hard early in the morning and, for sure, the
trails will be muddy and the river swollen.
I
believe blades will be thrown, not on the river, but on makeshift
target boards. First, we must have to go to the campsite and that is
all we did by meeting up together near the San Miguel Brewery in
Mandaue City and then taking a public utility midget to Lilo-an. Inside the tiny multicab are Tom, me, Jhurds, Glenn, Eli, Jonathan,
Justin, Faith, Bogs, Richie and Dominik. Aljew and Bona join us as
we transfer to the hilly village of Mulao.
From
the school, we utilize the services of a helpful local, Epang, who
led us down to the campsite. There are spots on the trail where it
is soft and there are stretches where it is uncomfortably steep. All
made it, including the bulkier guys. Folding trivets are set and the
fires roared to life. Dirty pots gets balanced over the fires and
the first order of the day is coffee!
Firewood
are split and blades get to work with the hands. Even the ladies are
into it with Faith shaving a bamboo featherstick with her Seseblade
NCO. Dominik tried to make up for the absence of Ernie by cooking
pork adobao without the usual cooking oil but oil seeped instead from
its fat on a heated dry pot. That was the easy part. Now, how do
you make your pork adobao palatable if you happen to have forgotten
an important ingredient like garlic?
Tom
and Glenn are in a serious talk. Could it be that Glenn is scheming
of another mismatched trade or the other way around? But I eavesdrop
on them and they were talking about this unpopular guy on Dual
Survival. It so happened that I was not the only one who has a
discrete listening post. Jhurds and the rest joined in the
conversation and it navigated from Dual Survival to Dude
You’re Screwed to Snake Blocker to food when it is unacceptable
for a tummy to go on empty forever.
The
sky is dour but we were optimistic that it would not rain even as the
stream is swollen and brown. We did have that lunch of pork adobao
sans garlic but it is as if it had it or thought to be with it.
Anyway, it is sumptuous beyond our expectations. It is laid on green
banana leaves with two chunks of rice formed by the very shape of the
pots that held it during cooking and the appetite is coaxed further
by a generous serving of raw sea urchin meat, still warm from its
origins in the waters off Mactan Island.
The
meal had ended the way it should be: a wipeout! Me and Bogs goes to
the edge of the stream and wash all the blackened pots with fine sand
and water for the lack of soap. It is a time-tested method which had
been practiced long before when laundry soap and Scotchbrites became
available. Anyway, the water from the stream is light brown and I
may have to re-wash mine with tap water once I reach home.
I
got back in time to see Jhurds pass on to Glenn a fire piston. Wow!
A fire piston! Glenn pushed hard the plunger once with his palm and
everybody waited with baited breath to see the result. The plunger
is removed and on its tip is a glowing ember of what used to be
tinder. I never saw an actual fire piston much less of how it
worked. It is a very useful gadget for bushcraft which every bushman
should have to add to his preoccupation of redundancies of fire
tools.
It
is said that the fire piston has its origins from the tribal peoples
in the Philippines and was copied by the Westerners to make quick
fire just a short time before the safety match was invented. I doubt
that. If ever that would be true, we would have made another
festival of the fire piston just like a thousand other festivals
ranging from masks to witches. An opened bottle of Matador brandy
retrieved from its special earthly cask becomes the stimulus of more
conversations.
People
wanted to let fly their blades and have requested for this dirt-time.
Knife throwing is a skill that I learned so many years ago and which
I used later with considerable proficiency during my warrior
pilgrimage years, with which the last days of it waned some twelve
years ago. I had not practiced it anymore and this skill is rusting. My throws are not that crisp anymore nor it is consistent.
Since
it is a “black art”, more likely, the other side of me would not
be comfortable with an audience. Mine is an older method which is
difficult to master. I will try but I cannot assure of a perfect
throw. As always, I would miss. Like three of my throws. I let
Glenn do the honors of demonstrating the throwing of a knife. The
technique he is using is the more popular one which is very easy to
do and can be seen in many video tutorials.
The
thud of the blunt point of the pommel is disconcerting to the ears as
well as to the eyes at first but people adjust their reflex and their
distance to the target board made of a piece of an abandoned coconut
trunk. Slowly the result becomes better as the flash of steel flies
through air and a more agreeable thud elicits a smile from Glenn,
Eli, Bogs, Justin and Dom. The afternoon is punctuated by either
affirmative shouts of a true and loud jeers of a fail.
When
everyone got tired of punching the target board with slit holes, we
begin packing our things. Rain is imminent! I am the last to leave
the camp to see to it that there are no more glowing embers nor
garbage left behind. I put on my knife belt and stared hard at the
target board for the last time. Why not throw my big AJF Gahum?
Aljew would not mind if it finds the target true. TSAAK!
The
spin was perfect this time without anybody watching. The thud of a
true throw is ominous in the silence and every head craned back to
see the heavy blade embedded on the target board. I could see the
biggest smile on Aljew’s face for he gifted the AJF Gahum
tailored-fit for me and throwing it was not on his mind when he made
that on his forge.
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Labels: Cebu, firecraft, knives, Liloan, outdoor cooking, Thomas Moore
Wednesday, June 15, 2016
NAPO TO BABAG TALES CIII: Jungle Wil and Pathfinder Tom
BACK
IN SEPTEMBER 2009, I met two grizzled veterans of the outdoors at the
Gustavian, a high-end restaurant in Banilad, Cebu City. We talked in
the noisy and smoky part of the Gustav – The Taproom - where expats
gathered, talking about women and football in the same length and
breadth with beer-laced breaths reaching you from a mile away. I did
not know, at that time, that both have been following my blog and
have arranged for this meeting.
That
was long time ago and both have gone on separate ways afterwards.
The American, Tom Moore, went back to Etats Unis to embark on his
high-profile adventures and even got cast in Discovery Channel’s
“Dude You’re Screwed”, a high-rating survival reality
show which debuted in 2013 and which went into its second season in
2014. Wil Davies – as Welshman as rugby – hopped to and fro Hong
Kong and Cebu and, ultimately, settled here chasing that elusive
sunset. He is a highly-experienced outdoors educator.
I
worked under Wil in Jungle Wild Adventures and, later, teamed up with
him to establish the Snakehawk Wilderness School in 2013. It was
with Snakehawk that we both got cast in “Native Instinct”,
which brought both of us to Guintarcan Island for a “desert island”
scene in Cebu and to the Pastolan Aeta village of Hermosa, Bataan for
a jungle shoot. The production staff encountered severe technical
problems and the show never went on the air.
Except
for a brief moment in 2012, we three met again at the Sandtrap in
Banilad but that was not the outdoors. That time, Tom was riding on
the euphoria of his casting in DYS. Anyway, back in 2009, both were
eager to spend the outdoors of Cebu together and they contacted me on
the possibility of leading them to our mountains. It did not
materialize as extreme weather conditions would not permit it
although Wil had, for many times, gone with me.
Today,
September 20, 2015, however, things changed favorably for both. Tom
and Wil are on the forefront, leading me and the rest of the guys of
the Camp Red Bushcraft and Survival Guild into our favorite
playground of the Babag Mountain Range. Yes, Tom, Wil and I are
finally in the outdoors after six long years when they had first
suggested that to me in that smoky and noisy room. That long.
Listen then to the values of old men telling tales.
Tom
would be showing us how to prepare and cook desert fare and the older
Wil, now beginning to reveal feebleness of body, is ecstatic over
this rare chance to rub elbows again with his old buddy in their
hallowed place and, for both of them, on their much younger
counterparts at Camp Red. Camp Red is really anchored on their idea
of how the outdoors ought to be enjoyed and it is, in a way, their
descendants. I am just the conduit of that idea and nurtured it to
what it is now.
For
the bush-crazy Camp Red people, it is also a rare chance to shake
hands with and engage in conversations on the DYS
celebrity - Tom aka Col. Tomahawk and Pathfinder Tom - and, for those
who have not seen Wil in person, another culture shock. Wil or
Jungle Wil, by the way, have appeared together with me in the only
surviving video clips of NI
posted on its Facebook page and on its Vimeo account. According to
producer Matt Everett, it is sort of a “Ray Mears-meets-Bear
Grylls” show. Guess who plays “Bear Grylls”?
Tom’s
coming is grounded on a survival-reality show which he is planning to
produce, direct and participate in and which he intended to shoot
entirely in the Philippines for its first season. Tom, Wil and I
would each have our own episodes for this show called “Expedition
Philippines”. It would have a total of 7-8 episodes which
would be participated in by other international survival celebrities
as well.
EP
would be a real expedition, as what its name suggest, and Tom would
be leading this while I would be his second. We are starting our
groundwork today to identify and meet the very people who would
compose part of the team, based upon my recommendations. Cebu will
be our base and possible locations where the team, along with the
production crew, would be are the jungles of Bataan and Palawan,
islands off Cebu and Samar, and the highlands of the Cordilleras.
After
transferring from Guadalupe to Napo, we walk the trail in a long line
to the Lower Kahugan Spring, our first rallying point. Everyone got
there, including Glenn Pestaño and another heavy guy. Tom, who have
grown fat, got there without any problem but that is the better part.
The other half of our route would end at the abandoned Roble
Homestead and it would be a bit steep for comfort but it is shady.
In the tropics and deserts, shade is your ally.
In
spite of that, people got there earlier than expected. Tom had
already kneaded the flour for the tamale that he intended to cook
when I got there. A fire is born and so is water warmed up for
coffee. I never start my work in the outdoors without coffee and
coffee tastes better there, be it brewed, in 3-in-1 sachets or
anything that tastes like one. The empty homestead got peopled in
due time, including the bulkier guys.
Ernie
Salomon gets to work in his kitchen without walls. His outdoors
experience, his expertise and his resourcefulness to get food fixed
in time gets him a slot for EP as the camp fixer. Tom had seen that
in photos and now he sees Ernie this close. So is Jhurds Neo, as the
expedition officer in charge of logistics acquisition; through his
experience with ships, by his integrity and leadership qualities.
Both he and Tom got a talk and it is a cinch for Jhurds.
The
distaff side among us like Mirasol Lepon, Faith Gomez, Locel Navarro
and Francelyn Quijano helped in the meal preparation, together with
the guys. By the way, Tom is eyeing a conventional Filipina to work
with an international female TV celebrity and an Aeta woman in one
episode. There will be auditions for this part and I have many
possible candidates who learned from me in the Philippine
Independence Bushcraft Camp and similar trainings.
Big
cauldrons are used, provided by Zene Roble, for cooking the pork
adobao and the mixed-vegetable soup. Tom had already cooked the
bread in cooking oil and looked more like fat pancakes instead. Me,
I rather slurp my warm coffee and choose a spot to talk with both Tom
and Wil. Zene offered them native cigarettes made from dried leaves
of the Java plum tree (Local name: lomboy, duhat) and
the duo smoked it like it is a Chesterfield.
The
best part of the activity are the tales which circle around blades.
Glenn, as always, is the celebrity when it comes to this. His
collections and even his present possessions are the envy of
everybody’s. There is no one, when comparing knives with matching
history to tell, can match his except, perhaps, Aljew Frasco, but he
is hot here. So Glenn claims that honor today. Around him are
Jhurds, Dominik Sepe, Johnas Obinas, Justin Abella, Justin Apurado,
Jonathan Apurado, Mark Lepon, Nelson Tan, Richie Quijano and a couple
of the new guys enjoying the repartee.
The
fire is supplied by abundant firewood that are sourced from dried
branches and bamboos which the guys efficiently cut to pieces with
their blades. Tending the fires are Ernie, Fritz Bustamante and Nyor
Pino and an initial shower that did not last for more than five
minutes visited the cooking. Fly sheets are hastily cast overhead
the hearth and over a table. Cooking is ongoing on a soup of Lima
beans which took Ernie longer than usual. Tom helped in the
softening of the steaming beans by crushing it with a stainless
bucket.
Another
torrent of rain visited us, this time it is stronger and it stayed
longer. We brave the shock of cold and eat the hot meals at 12:45
under the protection of fly sheets, tarpaulins and the roof of an
unfinished house. I always love the rain and embrace it by
completely going wet. Why make life difficult by going half-wet and
half-dry and, just the same, get drenched when the wind blows in
another direction?
It
seems Tom has an appointment and he has to go sooner than we expected
him to be. We have to fill up then of a ritual which now is standard
fare in all Camp Red activities: the blade porn. One by one, a
wooden bench becomes a porcupine as all blades are pierced standing
up on its point. This is the exclamation point that ends dirt time
at Camp Red to the astonishment of Tom and Wil and the new guys with
us. They never expected that many!
Tom
and Wil went downhill which nobody noticed during the time we were
busy packing all our things back to our bags. I follow their wake
and sees one set of deep footprints that is pronounced at the heel
tips. It belonged to Tom and he is in a hurry. Another set of
footprints which imitate the characteristics of a ninja belongs to
the much lighter Wil. Both has a five minute headstart. I overtake
them on a bend before the path goes down to a depression some meters
the footbridge at Napo.
We
all transfer to Guadalupe and, from there, to our watering hole in
Red Hours. Wil had to go to take his medications which he failed to
carry and Tom got hold of a cold glass of the coldest Red Horse beer
that we could possibly purchase. Tom eventually says goodbye to that
appointment of his and made love with his Red Horse instead. Welcome
to the Philippines, colonel!
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Labels: Cebu City, outdoor cooking, Thomas Moore, Wil Davies
Wednesday, June 8, 2016
THE ULTIMATE PIMP IN CEBU
THE
KENTUCKY COLONEL and the High Priest of Pimpdom is in town. Yeah,
one of the co-stars of Discovery Channel's “Dude You're Screwed”
is here. Along with Jake Zweig, John Hudson, Terry Schappert and
Matt Graham, Thomas D. Moore made survival reality show more exciting
by competing with the elements as they each find their way to
civilization in under 100 hours after being left in the middle of
nowhere. DYS debuted in 2013, made it to its second season in 2014
and was shown in Asia as “Survive That”.
Tom,
better known by his Internet handles of Tomahawk and Pathfinder Tom,
is a regular visitor in the Philippines, particularly here in Cebu,
where I first met him in 2009. His recent coming has got to be
connected with another survival TV project which he aims to promote,
produce and direct. It would be called “Expedition Philippines”
and, in a sense, is a real expedition in itself. Scenes would be
shot in the jungles of Bataan and in Palawan, islands off Cebu and
Samar, and the highlands of the Cordilleras.
During
the expedition, I will be his second and, during the actual shooting,
I will have my own episode. Six other international survival TV
celebrities will each have their own episodes upon the invitation of
the Colonel. Some of the guys at Camp Red Bushcraft and Survival
Guild are already being chosen to compose the expedition team, based
upon my recommendations, and the rest will get to see their idol in
the flesh today, September 13, 2015.
We
are going to the town of San Fernando, for a fiesta celebration in
the mountain village of Tonggo. Jhurds Neo brought a Hyundai Starex
for this occasion. Crowding out behind are the Tomahawk, me, Ernie
Salomon, Richie Quijano, Mark and Mirasol Lepon, Jingaling
Campomanes, Nelson Tan and our host Nelson Orozco with his relatives.
On a new Yamaha DT motorcycle, is Glenn Pestaño, riding escort.
The following are photo montage of our Sunday activity:
After
the merrymaking, we hop back to the Starex and do sightseeing at the
Singli Mountain Resort. It has a good-sized swimming pool in the
middle of the resort with another smaller one across the road to a
low hill. It is far from a community and would give some peace of
mind to a traveller and is good for a family and company outing too.
After that, we proceed back to Cebu City and see to it that the
Colonel is in his hotel safe and sound.
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Labels: Cebu, events, San Fernando, Thomas Moore
Wednesday, June 1, 2016
NAPO TO BABAG TALES CII: More Fearless
I
MISSED THE ROBLE HOMESTEAD. It had been sometime that I and my wards
from the Camp Red Bushcraft and Survival Guild had done dirt-time
there. Dirt time is nothing more than dirtying the hands in a
no-nonsense real outdoor activity. The place where the Roble family
had lived is now abandoned after Fele was injured last July 3, 2015
by a gunshot wound caused by a neighbor, Timoteo Gabasan.
The
suspect, who is still on the loose, threw out some threats of harm to
hikers and friends of Fele. It is a cause for alarm to visitors,
hikers and people and so I advised them to put off any outdoor
activity, for the time being, at their place going to Mount Babag.
They had listened and followed my advice. Despite that, I frequent
the place on different occasions on other routes to test how true and
real were the threats.
There
really were threats and the suspect was even angry at how I am able
to penetrate the place last week where he is believed to have been
hiding. To test again that menace, I decide to visit again the Roble
homestead and planned on to stay there the whole day with the bushmen
of Camp Red for our dirt-time. We are not afraid of anybody and the
Babag Mountain Range is not off-limits.
On
the parking lot of Guadalupe church are people who will again defy
that situation: Ernie Salomon, Glenn Pestaño, Dominik Sepe, the
couple Mark and Mirasol Lepon, Nelson Tan, Mel Mesias, Jonathan and
Justin Apurado, Locel Navarro, Bogs Belga, Nyor Pino, Fritz
Bustamante and guest Ariel Lim. We leave at 07:40 for Napo, right
after securing our food ingredients.
Sapangdaku
Creek is clear, robust and at a fast current. The ground is wet and
many parts muddy. I am at the head of the column with Glenn behind
me. Glenn had not been seen outdoors lately and have missed many
episodes of our dirt-time. He has a lot of ground to cover,
especially with his physical conditioning. He is my responsibility
and I would not want him out of my sight. I would love that he stays
behind me and the rest will have to bear the slower pace.
We
reach Lower Kahugan Spring and take a respite. So far so good for
Glenn. I fill up my empty bottle and enjoy my first drink of water.
I carry my Lifeguard USA rucksack and it is filled to the brim even
though I carried light. My AJF Gahum is on my side happy to slap its
weight on my left thigh. It is a weight that I welcome anytime any
day or night on any place or weather. All carry their blades openly,
including our ladies.
We
resume after that well-deserved short rest. The path go a little
steep and would challenge Glenn big time. I still insist that we
hike on by his pace. Along the way, I forage the tender tops of
turkey berry (Local name: talong-talong) which I would mix
with the rest of the food ingredients we bought at Guadalupe. That
is the part of the wild shrub which is considered edible.
Surprisingly,
even at Glenn's pace, we reach the old homestead at 10:00. Earlier,
I feared that we would arrive later than that, at the most, at 11:00.
Immediately, a few of us begun to forage firewood. The first order
of things is building a fire intended to boil water for coffee.
Coffee is legendary outdoors, regardless if it is brewed or just an
instant one. I do not mind; just as it looks, smells and tastes like
coffee!
Ernie
begins to claim an abandoned table and starts his preparation of our
food. Locel, Mirasol and Nyor assists him in slicing the ingredients
while Bogs, Fritz and Ariel keep feeding the fire with more wood.
Jhurds, Dom, Nelson, Mel and Mark are in a conspiracy of eliciting
Chuck Norris tales from Glenn and wishing he would part some of his
stash of prized folders.
Fele's
brothers, Zene and Roger joined us for a talk and how I am glad that
their concerns about their own lives have lessened. They do not take
chances and be complacent. They are still monitoring the suspect's
whereabouts, whose choices of travel are now confined to Kalunasan,
in Bocawe and on the other side of the mountain down to Bonbon. I
liked that the suspect is pestered by his own shadow. One of these
days, the long arm of the law will catch up with him.
Lunch
got served at exactly 12:00 and we make it as feast-ful as possible
with soup that was made from ingredients coming from the streetside
market and from what we picked up along the way. Grilled pork makes
it more feasty plus Ernie’s signature side dish of raw
cucumber-and-tomato mix in vinegar. Since there were more food than
we can consume, we shared some of it to Roger, Zene and son, Jerome.
After
cleaning up the dishes and dirty pots, I suggest to everyone to make
fire by friction by any means. I am preparing the guys their
worthiness if ever I tap each one of them to be my assistants should
there be bushcraft and survival trainings given out to institutions
or group of individuals just like I did recently at the Philippine
Independence Bushcraft Camp, to volunteer responders of the
Archdiocese of Capiz and the DRRMO elements of the Municipality of
Lilo-an (Cebu). They should prove their worth.
Teaching
bushcraft is never easy. You talk and you give demonstrations. In
between, you have to prepare meals, make fire, cook, fetch water,
drink, walk, check camp safety, make a latrine, source materials for
your lectures and a little time for yourself. I cannot do all these
things all at the same time and so I need guys who are flexible. I
can promise them a little something for them in return if ever I am
requested to teach again in the near future.
The
guys begin work. They find dry bamboo poles and some pieces of soft
wood. For the bamboos, they split it into pieces where it can be
rubbed against each other. Three sets of two individuals each are on
to it. Mirasol and Mark and Nelson and Mel are doing the planer rub
while Nyor and Justin does the saw method. A bowdrill set was
fashioned from out of the soft wood and Dom and Jonathan pushes their
effort on it.
Smoke
emit from all methods but only the bowdrill was able to light a fire.
It is indeed an amazing afternoon of perspiration and burnt smoke.
I am satisfied but I wish they would be better than today. Practice
is wanting and I wish they would also find time for that. It is
expected that paying clients demand such results to justify the worth
of what they pay you to teach them.
I
prepare myself for future trainings by cutting two pieces of soft
wood with the folding saw of my Victorinox SAK Trailmaster. The wood
is about 2 inches thick by 4 inches wide but the superior design of
the small saw make short work of it. I would carry home the wood and
it shall become part of the things when I travel to do trainings.
We
wrap up our activity at 15:00 and say goodbye to Roger, Zene and
Jerome. We waited for the threat-maker to crawl to us but he never
came. We were ready to bash his head open. It would have been the
least we could do to him. Anyway, we take the same route and reach
Napo at 16:30. It is too early to call it a day and so we spend it
at the Red Hours Convenience Store.
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Labels: Camp Red, Cebu City, firecraft, outdoor cooking
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