Tuesday, December 1, 2015
FINDING A GOOD CAMPSITE for the 2015 edition of the Philippine Independence Bushcraft Camp is a priority for me. I remembered in 2012 where I have done it solo in the Babag Mountain Range of Cebu City just a few weeks before that year’s very impressive PIBC. It always brings out the best in me. It takes skill to identify a good campsite, especially for bushcraft use.
A bushcraft camp is so different from a camp used mostly by mainstream outdoor activities. A bushcraft camp does not grow on bald peaks nor on exposed places and does not need a sea of clouds. It stays below treeline where it blends with vegetation and does not desire to be so colorful. An ideal bushcraft camp have to have access to a stream and bamboos. A clean water source is only a bonus since bushcraft could use any water it obtains.
The PIBC is transferring to the hilly areas of the Municipality of Lilo-an, Cebu and I had considered three different sites there. All three places had been visited by me and it has the features and criteria to host a bushcraft camp. However, the PIBC is a big event and this year’s PIBC, I believe, would be participated by many people, not to mention the different PIBC alumni who would volunteer their time to support their new brethren.
It is because of this that I am a bit challenged. These three different places are not that big in terms of camp size, good enough to accommodate more than 30 individual shelters, and the sustainability of a water source to supply drinking water to a good number of people that would swell to around 40. That is a lot and water is very vital as well as security. I need to look and find that camp.
Today, April 11, 2015, I am going to Lilo-an. Coming along is Jhurds Neo, the President of Camp Red Bushcraft and Survival Guild. Automatically, he will sit in the PIBC as the Camp Ramrod – that is the camp administrator in layman’s term. We meet at Mandaue City at 14:00 and commuted in a public utility midget AKA the Multicab. Oh God, I hate that vehicle and I still patronize it. Oh dear!
Anyway, we arrive at 15:15 in Lilo-an and proceed on the business of procuring the food ingredients for our meals at the public market. Both me and Jhurds intend to stay overnight so we will cook and eat dinner tonight and breakfast for tomorrow. Once we have the items, we hired two motorcycles to bring us to the trailhead. I intend to start at the hanging bridge at the village of Mulao but my driver dropped me at the wrong place. Jhurds followed suit.
Upon inquiry with a local, we are a long ways off. We are at Cabadiangan and we will have to walk to a spillway from whence Mulao will start. If we walk fast, it would take us 90 minutes to reach the village hall of Mulao. We start on the road which begins to ascend once we got past the spillway. The road going to Mulao is adorned with garbage bins colored brightly and ornamental plants lining the sides.
We reach the village hall and register our names. We also get to pay a visitor’s fee of ten pesos each since the village had identified certain features of their place as tourist spots. The Cotcot River runs along the village and this same river is the boundary between Lilo-an and another town, Compostela. The river has huge granite rocks and water-polished boulders choking the river and two of these have names – Malingin and Arko’ng Bato.
We go down a path to Cotcot River and reach our old camping site where a lone acacia tree grow. I know there is no water source here but I heard that there is one near Arko’ng Bato and we will have to find it in the failing light. We reach the big boulder on a difficult route and it is already 18:00. It is almost darkness and shadows have claimed the banks where there are vegetation – the likely places where a natural spring would occur.
We are on a wide shelf of granite and we decide to set up camp there. We have water for cooking and drinking and we will use the stream for washing. Immediately, I forage dry driftwood which are plenty on the other side of the bank and that means I have to jump and balance over menacing rocks which would have been slippery and dangerous should it were wet. Warm days made it more acceptable to rubber though.
Once I got firewood, I return to the shelf and break the smaller ones by hand, the bigger ones with my AJF Gahum knife. Jhurds collect four stones of equal size and begins making a fire. I pull out my consortium of black pots and begins to slice 250 grams pork meat, peeled three potatoes, cut 20 green pepper, crush garlic and chop an onion with my Mora Companion knife. I enjoyed coffee first before I start to cook the pork adobao and boiled the potatoes. Jhurds, meanwhile, prepared the cooking of rice.
On an iron grille supported by the four stones, three pots are simultaneously placed over a fire, each having its contents cooked. We eat dinner at 20:00 under the clear starry sky with the frolic of the stream water supplying us music of nature. It is dark but we have small LED lights and a LuminAid solar-powered emergency inflatable lantern to light the place. The granite below us is still warm and this would help in our sleep later.
After that good meal, Jhurds wash the pots downstream. I stand guard with a light on him. It is so silent save for the swirling sounds of the river, the hum of crickets and the calls of geckos. Once in a while, a commercial plane would buzz overhead and pierce the harmony of the night with its engine. I see the familiar geometry in the sky that tell tales of mythical creatures and superhumans.
We enjoy the ambiance of the place so much that we spent the evening hours in conversations until it surprised us that it is already 23:00. We sleep on our respective hammocks which we use instead as ground sheet and bedding. The shelf is so wide that it removes away your fear of falling on the river while asleep. The smooth rock is warm which would be very helpful when the temperature would dip low during early dawn.
I wake up from time to time to check on our positions in relation to the river’s edge. We did not slide contrary to my fears. A last quarter moon crosses overhead and paints a silvery light on the riverscape. My brain react to the light with dread as if it is daylight. Everything is silent except the usual natural sounds. My fingertips are feeling the bite of the cold and I place hands on the part of my body where it is most warm.
I wake up when the first rays of light touched the highest mountains. I take a leak on the other bank and came back with an armful of firewood. My search for the natural spring is certainly not here and could be upstream. I do not know but it is best if I prepare our breakfast. I break two eggs and stir it briskly on a skillet after I sprinkled salt. I slice three eggplants into thin strips and drop all to the stirred eggs. I also peeled and sliced three potatoes.
Jhurds start the fire where the separate pots for the potatoes and rice are cooked. I place the skillet over the fire and begin frying the eggplant chips with oil. We eat our breakfast at 07:00 and then we start washing our pots. We notice a lot of dead river mudskippers and fresh-water shrimps. The shrimps turned red and I begin to suspect chemicals although I see traces of a poison plant pounded on a rock. I am confused since poison plants do not turn shrimps into red ones, a condition caused only by exposure to heat or strong medicine.
Cotcot River is sick and so polluted with chemicals and I see to it that my pots are thoroughly washed with strong detergents once I got home. The Municipality of Liloan should know about this so preventive measures would not kill the river in the future. I believe people fish for subsistence and wash their clothes here and exposure to chemicals would surely cause health problems for them.
We leave Arko’ng Bato at 08:30 going on a quest to find that natural spring. We meet a local fisherman carrying a sack. We inform him of the dead fishes and shrimps in the river and he showed me a good-sized catfish and a foot-long fresh-water eel. He found these already dead and would have brought these home as food when he noticed our great concern. He left the catfish and eel on a rock and I gave him our uncooked rice, eggplant and egg. Then we found the natural spring that we had been looking since yesterday.
It is surrounded by a spiny bamboo grove (Local name: kagingkingon), a Malabar almond tree (magtalisay) and an elephant apple tree (katmon). The spring gushed forth from the ground where a bamboo trough is placed. Nearby are several natural springs which were not used and the runoff caused a small marshy area. Across the spring is a river pond where bathing is possible and downstream small waterfalls and jacuzzi-like channels.
Satisfied with our find, I taste the water and I notice it has its own distinct taste. Could be from granite. Anyway, a good water source gives the possibility of hosting more people for the PIBC, which I feared would come. We walk on upstream and begin the next phase of finding a good campsite which could accommodate many light shelters, tents or hammocks. We found a good spot where there are several mango trees and a few groves of spiny bamboos in the vicinity.
The spot looks familiar. This is the same place where Aljew Frasco had taught Notching on the rest of Camp Red last March 9, 2014 (CB 11: A Notching class by the Riverside). Then the old hanging bridge linking Mulao of Liloan to the Mulao of Compostela would not be far. The same bridge that we were supposed to get dropped yesterday were it not for my driver’s judgment error. I am bestowed with good fortune today and I am happy that my expectations had turned out right the way it should be.
I know the route now to the hanging bridge but we take a shortcut instead to farms and over a low hill to get there instead of following the river. We reach the bridge at 10:20 and both of us deserve rest and a bottle of cold soda drinks each. After that, we begin another uphill walk on a road which has no trees to shade us. It is concrete and it took us over an hour of walking to reach a road corner where another road goes down to the same road where walked yesterday.
Then the “cavalry” arrived in the form of a red Toyota 2003 pickup driven by Christopher Maru and we were “rescued”. Christopher is Camp Red and had participated the PIBC in 2013 together with Aljew. We reach the town center of Lilo-an before noon and take lunch at open eateries near the municipal hall. Then I make it sure that we will not commute by riding in a public utility midget AKA the Multicab. Our mission is accomplished.
Document done in LibreOffice 3.3 Writer